Sheep Milk Cheese
Old Chatham Camembert
$9.63
SOLD BY THE EACH (4 oz.) Their Flagship Bloomy, Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor. Similar Cheeses: Mon Pere...
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American Cheeses
Cheese
Domestic Cheeses
Sheep Milk Cheese
Soft Cheese
Soft Cheese
SOLD BY THE EACH (4 oz.) Their Flagship Bloomy, Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep...
Pecorino Romano
from $8.38
Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is made from cow’s milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status...
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is...
Roquefort Papillon
from $16.95
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4...
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Cheese
French Cheese
Imported Cheeses
Sheep Milk Cheese
Soft Cheese
Soft Cheese
Unpasteurized Cheese
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in...
Ricotta Salata
from $4.97
Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with a firm texture and salty taste. The cheese...
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at...
Pecorino Rustico Red Pepper
from $9.01
A young, supple textured pecorino with a creamy base to which red Pepperoncini are added. Not overly spicy, the red peppers do not produce much heat, and instead introduce a savory component that adds to the character of the cheese....
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
A young, supple textured pecorino with a creamy base to which red Pepperoncini are added. Not overly spicy, the red peppers do...
Moliterno with Truffle
from $11.31
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles...
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Cheese
Imported Cheeses
Raw Milk Cheese
Sheep Milk Cheese
Truffles
Unpasteurized Cheese
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste...
Pilota
from $13.15
A mixed cheese , sheep and cow, Pilota has a mellow, sweet, cultured-milk taste, with enough salt to balance its sweetness.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
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Cheese
Cow Milk
French Cheese
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
A mixed cheese , sheep and cow, Pilota has a mellow, sweet, cultured-milk taste, with enough salt to balance its sweetness. Your...
Pecorino Rustico Black Pepper
from $9.01
Pecorino Pepato Mitica¨ Aged is a pasteurized sheep's milk cheese dotted with black peppercorn all over the paste. Originally from Sicily, Italy, it is made in Sardegna. Italy. The cheese is aged for about 6 months during which it develops...
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Pasteurized Cheese
Sheep Milk Cheese
Pecorino Pepato Mitica¨ Aged is a pasteurized sheep's milk cheese dotted with black peppercorn all over the paste. Originally from Sicily, Italy,...
Campo De Montalban
from $7.75
This 100 day aged cheese is a blend of cow, sheep and goat's milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and...
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Cheese
Cow Milk
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Spanish Cheese
This 100 day aged cheese is a blend of cow, sheep and goat's milk from La Mancha. Though the texture and appearance...
Roquefort Societe
from $11.41
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to the fleurines that allow the air to circulate in the cellars, Societe's master cheese-makers are able to maintain...
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Cheese
Domestic Cheeses
French Cheese
Sheep Milk Cheese
Soft Cheese
Soft Cheese
Unpasteurized Cheese
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to...
Ewe's Blue - Old Chatham
from $16.33
This 100% sheep's milk blue is one creamy stunner that is sure to convert any cheese lover into a blue cheese fanatic. A buttery, Roquefort-style wheel from Old Chatham Sheepherding Company, Ewe's Blue's soft, slightly crumbly paste is beautifully dappled...
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American Cheeses
Cheese
Domestic Cheeses
Sheep Milk Cheese
Soft Cheese
Soft Cheese
This 100% sheep's milk blue is one creamy stunner that is sure to convert any cheese lover into a blue cheese fanatic....
Pecorino Riserva Del Fondatore
from $15.98
A big size pecorino from Tuscany, produced with milk from Maremma and matured in caves. The taste is sweet, round, with green notes and hints of fruits, and almonds. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. ...
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Pasteurized Cheese
Sheep Milk Cheese
A big size pecorino from Tuscany, produced with milk from Maremma and matured in caves. The taste is sweet, round, with green...
Manchego Loaf 3 Month
from $8.31
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory color and smooth texture. A mild cheese at first, its floral aroma and slightly nutty flavor unfolds with...
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Cheese
Imported Cheeses
Semi-Soft Cheeses
Sheep Milk Cheese
Spanish Cheese
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory...
Ewe-nique - Central Coast Creamery
from $15.63
This 100% sheep milk has a brilliant velvety white paste and a delicate texture. This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus to contrast the...
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American Cheeses
California Cheeses
Cheese
Domestic Cheeses
Hard Cheese
Hard Cheese
Sheep Milk Cheese
This 100% sheep milk has a brilliant velvety white paste and a delicate texture. This extremely complex cheese boasts incredible sweetness and...
Tome Chebris
from $12.71
An elegant semi-firm tomme perfectly blending the milder sheep's milk with sharper goat's milk notes.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Similar Cheeses:
Tomme d'Abondance
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Cheese
French Cheese
Goat Milk Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
An elegant semi-firm tomme perfectly blending the milder sheep's milk with sharper goat's milk notes. Your product will be cut to order,...
Sheep Cheddar - Vintage Cheese Co.
from $7.85
Vintage Cheese Company's original white cheddar made using sheep's milk. This cheese has classic cheddar flavor and is creamy and smooth. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. Similar Cheeses: Central Coast Creamery's Ewe-reka Beecher's Flagsheep...
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American Cheeses
California Cheeses
Cheese
Domestic Cheeses
Hard Cheese
Hard Cheese
Sheep Milk Cheese
Vintage Cheese Company's original white cheddar made using sheep's milk. This cheese has classic cheddar flavor and is creamy and smooth. Your...
Robiola
$20.00
When young, Robiolas is moist, sweet and rich. At an age of about 20 days, the cheese develops a slightly reddish, sticky rind and becomes supple, creamy and slightly tangy, underlining the presence of goat's milk.
Similar Cheeses:
Robiola Bosina
Cheese
Cow Milk
Goat Milk Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
Soft Cheese
Soft Cheese
When young, Robiolas is moist, sweet and rich. At an age of about 20 days, the cheese develops a slightly reddish, sticky...
Riojana Deli Loaf
from $7.27
This high quality deli loaf is made by Los Cameros with a combination of cow, sheep, and goat's milk from local Riojan farms. It is a rindless, ivory colored, semi-soft cheese with small eyes throughout. It is full flavored, balanced,...
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Cheese
Cow Milk
Goat Milk Cheese
Imported Cheeses
Mixed Milk Cheese
Pasteurized Cheese
Sheep Milk Cheese
Spanish Cheese
This high quality deli loaf is made by Los Cameros with a combination of cow, sheep, and goat's milk from local Riojan...
Reginella d'Abruzzo
from $8.89
Reginella d'Abruzzo is a six month aged pecorino from the region of Abruzzo. Against the backdrop of green mountains and numerous national parks, this cheese is made in a traditional, ancient way with milk from sheep that graze on these...
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Cheese
Imported Cheeses
Sheep Milk Cheese
Reginella d'Abruzzo is a six month aged pecorino from the region of Abruzzo. Against the backdrop of green mountains and numerous national...
Pecorino Toscano D.O.P.
from $11.10
Pecorino Toscano DOP is created from locally collected sheep's milk during September and June. As it ages, the cheese loses its milky white color and takes on a hay-colored, ivory hue. The sweet, silken texture of the original cheese slowly...
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Cheese
Domestic Cheeses
Hard Cheese
Hard Cheese
Sheep Milk Cheese
Pecorino Toscano DOP is created from locally collected sheep's milk during September and June. As it ages, the cheese loses its milky...
Pecorino Sardo Maturo D.O.P.
from $9.33
Pecorino Sardo Maturo DOP is an aged pecorino made in Sesta, just north of Cagliari in Sardinia. As pecorino ages, the flavors becomes bolder, richer with fruity notes with a distinctive sheepy, tangy finish. Your product will be cut to...
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Pecorino Sardo Maturo DOP is an aged pecorino made in Sesta, just north of Cagliari in Sardinia. As pecorino ages, the flavors...
Pecorino Primosale Tartufo
from $20.33
An Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles. It is aged for thirty days and pairs well with cold meats & salami and a good red wine. Your product will be cut to...
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Cheese
Imported Cheeses
Sheep Milk Cheese
An Italian, raw, sheep's milk cheese encrusted with small specks of white and black truffles. It is aged for thirty days and...
Pecorino Primosale
from $6.84
Primo Sale (first salt) elucidates the effects of reduced aging. During its short time in the cheese cellar, the two-pound rindless wheel develops a lightly sheepy & delicate flavor paired with a softer, creamier texture that coats your mouth. Your...
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Cheese
Imported Cheeses
Sheep Milk Cheese
Primo Sale (first salt) elucidates the effects of reduced aging. During its short time in the cheese cellar, the two-pound rindless wheel...
Pecorino Fiore Sardo
from $12.71
Fiore Sardo DOP also known as Pecorino Sardo is a hard cheese made from raw sheep's milk and lamb rennet on the Italian island of Sardinia (Sardegna). As per DOP standards, the cheese is made with milk sourced from a...
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Fiore Sardo DOP also known as Pecorino Sardo is a hard cheese made from raw sheep's milk and lamb rennet on the...
Pecorino Caciotta Tartufo
from $10.47
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and sheep's milk in the Umbria region of Italy. This exotic cheese is matured for minimum 30 days during...
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Cheese
Imported Cheeses
Pasteurized Cheese
Semi-Soft Cheeses
Sheep Milk Cheese
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and...
P'tit Basque
from $11.09
The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous Manchego cheese but with milder and delicate favour. It has a distinctive aroma of sheep's milk, and a...
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Cheese
French Cheese
Imported Cheeses
Pasteurized Cheese
Sheep Milk Cheese
The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous...
Ossau Iraty
from $13.89
Beneath its hay-colored, mold-dappled rind, Ossau-Iraty reveals a smooth ivory paste. The semi-firm cheese has notes of toasted wheat, roasted nuts, fresh grass and wildflowers. Its aromas are pleasantly buttery and sweet. Your product will be cut to order, and...
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Cheese
French Cheese
Imported Cheeses
Pasteurized Cheese
Sheep Milk Cheese
Beneath its hay-colored, mold-dappled rind, Ossau-Iraty reveals a smooth ivory paste. The semi-firm cheese has notes of toasted wheat, roasted nuts, fresh...
Canestrato di Moliterno
from $15.56
Canestrato di Moliterno is an Italian, hard, pecorino cheese made from sheep and goat milk in the commune of Moliterno. The name comes from the Latin word "mulcternum" which means a place where animals are milked and coagulated. The PGI...
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Cheese
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Sheep Milk Cheese
Canestrato di Moliterno is an Italian, hard, pecorino cheese made from sheep and goat milk in the commune of Moliterno. The name...
Castelmagno
from $18.34
Castelmagno cheese is a semi-hard cheese, produced with whole raw cow's milk and small additions of partially skimmed sheep or goat's milk (5-20%) coming from cows fed with fodder, fresh or affienati, of the production area. The rind is thin...
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Cheese
Cow Milk
Goat Milk Cheese
Imported Cheeses
Sheep Milk Cheese
Castelmagno cheese is a semi-hard cheese, produced with whole raw cow's milk and small additions of partially skimmed sheep or goat's milk...
Cacio Di Roma
from $9.01
Cacio de Roma is the name of a typical sweet, light-bodied cheese from the Roman countryside. Compared to Pecorino Romano, Cacio de Roma is younger and more suitable table cheese. It has a milder flavor and aroma, as well as...
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Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Semi-Soft Cheeses
Sheep Milk Cheese
Cacio de Roma is the name of a typical sweet, light-bodied cheese from the Roman countryside. Compared to Pecorino Romano, Cacio de...
Manchego 3 Month
from $8.76
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best...
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Cheese
Imported Cheeses
Sheep Milk Cheese
Spanish Cheese
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces...
Mahon Semicurado D.O.P.
from $8.89
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized, not pasteurized. Pale yellow in color with numerous eyes in the cheese, this four-month-aged cheese has a characteristic...
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Cheese
Cow Milk
Hard Cheese
Hard Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
Spanish Cheese
Unpasteurized Cheese
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized,...
Idiazabal Etxegarai
from $11.78
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of that of the Latxa and Assaf sheep, making for a less expensive alternative to Idiazabal that is still...
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Cheese
Imported Cheeses
Sheep Milk Cheese
Spanish Cheese
Unpasteurized Cheese
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of...
Los Cameros
from $8.91
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6 months, during which it is rubbed with olive oil, developing a beautiful natural rind. The paste is light...
330CAMAGE-2
Cheese
Cow Milk
Goat Milk Cheese
Hard Cheese
Hard Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
Spanish Cheese
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6...
Ewe Calf To Be Kidding Blue - Hook's Cheese
from $13.21
It is the first blue of its kind made in the US - no other cheese producer is making a blue from a blend of all three milks. The cheese is aged for 8 months, and has a crumbly yet...
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American Cheeses
Cheese
Cow Milk
Domestic Cheeses
Goat Milk Cheese
Mixed Milk Cheese
Sheep Milk Cheese
It is the first blue of its kind made in the US - no other cheese producer is making a blue from...
Lamb Chopper - Cypress Grove
from $19.83
Aged sheep milk cheese made exclusively for Cypress Grove in Holland, Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don't equate mild with lack of complexity this is a nutty, subtly sweet cheese...
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American Cheeses
California Cheeses
Cheese
Domestic Cheeses
Pasteurized Cheese
Sheep Milk Cheese
Vegetarian Cheese
Aged sheep milk cheese made exclusively for Cypress Grove in Holland, Lamb Chopper has a buttery color, smooth texture, and is mild...
Ewereka - Central Coast Creamery
from $15.97
Ewereka is a hand-crafted artisan cheese made with 100% sheep milk and aged for 2-3 months. This cheese has a white smooth paste and a creamy but slightly crumbly texture. With a flavor profile characteristic of a fine aged cheddar...
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American Cheeses
California Cheeses
Cheese
Domestic Cheeses
Hard Cheese
Hard Cheese
Sheep Milk Cheese
Ewereka is a hand-crafted artisan cheese made with 100% sheep milk and aged for 2-3 months. This cheese has a white smooth...
Flagsheep Cheddar - Beecher's
from $14.94
A "Best of Show" winner at the American Cheese Society's annual competition, Flagsheep incorporates sheep's milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness. Your product...
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American Cheeses
Cheese
Domestic Cheeses
Sheep Milk Cheese
A "Best of Show" winner at the American Cheese Society's annual competition, Flagsheep incorporates sheep's milk into the recipe and is then...
