Genoa Salami - Mastro
from $5.75
Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain veal. It is seasoned with garlic, salt, black and white peppercorns, and red...
M046SSAMGEN-2
Charcuterie / Deli Pork
Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa. It is normally made from...
Olt Speck
from $9.06
From Recla:  To this day, the production process strictly follows tradition. A careful selection of raw materials, a mixture of herbs and spices from the secret family recipe, delicate smoking with beech wood and a slow and balanced curing in...
M040HAMSPLOTRES-2
Charcuterie / Deli Pork
From Recla:  To this day, the production process strictly follows tradition. A careful selection of raw materials, a mixture of herbs and...
Jambon de Paris (Ham)
$3.69
Jambon de Paris (Ham)
$3.69
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- About:  Jambon de Paris, a decadent creation by Les Trois Petits Cochons, is made according...
M045JAMSDAN
Charcuterie / Deli Pork
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under...
Calabrese - Mastro
$7.29
Calabrese - Mastro
$7.29
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- About:  Originating from the southern part of Italy, this dry cured spicy salami is rich...
M046CALAB
Charcuterie / Deli Pork
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under...
Prosciutto Di Parma
from $7.86
About:  Parma Ham, or Italian Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same...
M041PROPR-2
Charcuterie / Deli Pork
About:  Parma Ham, or Italian Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a...
Casella Prosciutto
from $12.75
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- From Casella Salumi:  CASELLA'S PROSCIUTTO SPECIALE  is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning...
M041HAMCAS-1
Charcuterie / Deli Pork
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- From Casella Salumi:  CASELLA'S PROSCIUTTO SPECIALE  is made...
Smoked Turkey - Hobb's
$7.83
Smoked Turkey - Hobb's
$7.83
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- From Hobb's Smoked Meats:  We use all white meat whole turkey breasts which are tied...
M039TURKSMK
Charcuterie / Deli
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under...
Bresola - Busseto
from $16.73
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- About:  Bresaola is a ruby red, sweet and aromatic, classic, northern Italian recipe dry-cured beef. It’s a great option for those who can’t eat pork due...
M046SBRES-2
Charcuterie / Deli
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- About:  Bresaola is a ruby red, sweet and...
Capocollo Hot - Giorgio
from $9.52
The Capocollo is a cold cut that is aged whole. So how the muscle is selected and trimmed is of considerable importance. Before being sprinkled with spices and quarry salt, the muscle is massaged. It is then cured using Tellicherry...
M047GICAPHT-2
Charcuterie / Deli Pork
The Capocollo is a cold cut that is aged whole. So how the muscle is selected and trimmed is of considerable importance....
Capocollo Sweet - Giorgio
from $9.52
The Capocollo is a cold cut that is aged whole. So how the muscle is selected and trimmed is of considerable importance. Before being sprinkled with spices and quarry salt, the muscle is massaged. It is then cured using Tellicherry...
M047GICAP-2
Charcuterie / Deli Pork
The Capocollo is a cold cut that is aged whole. So how the muscle is selected and trimmed is of considerable importance....
San Daniele Prosciutto
from $13.50
From Prosciuttosandaniele.it:  San Daniele is a unique prosciutto Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavour and delicacy. Every prosciutto is...
M040PROSANDOK-2
Charcuterie / Deli Pork
From Prosciuttosandaniele.it:  San Daniele is a unique prosciutto Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old...
Pancetta Pepato - Salumeria Biellese
from $14.53
Salumeria Biellese follows the same process as the pancetta above except they do not roll it. When it comes out of cure, they season it with fresh rosemary and cracked pepper, and then air-dry it. In ancient Italian times, Pancetta...
M050SBPANPEP-2
Charcuterie / Deli Pork
Salumeria Biellese follows the same process as the pancetta above except they do not roll it. When it comes out of cure,...
Iberico Jamon Paleta Boneless - Dehesa
from $26.35
The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs less time for aging, a minimum of 18 months. The boneless Paleta is trimmed with ample fat remaining...
M044JAMIBER-1
Charcuterie / Deli Pork
The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs...
Soppressata Sweet - Giorgio
from $10.08
Soppressata is a dry-cured, fermented sausage found throughout Italy. Soppressata Dolce (sweet) is fantastic for slicing for a panini or added to your antipasto platter. The meat is coarsely ground, giving it an uneven, rustic appearance when sliced. The sausage...
M047GISOPSWT-2
Charcuterie / Deli Pork
Soppressata is a dry-cured, fermented sausage found throughout Italy. Soppressata Dolce (sweet) is fantastic for slicing for a panini or added to...
Serrano Ham - Mitica
from $12.98
Jamon Serrano means mountain cured ham and is an integral part of the food culture of Spain. It differs from Italian prosciutto in that it is dry-aged at a higher temperature without lard, resulting in a lower water content and...
M044SERIMP-2
Charcuterie / Deli Pork
Jamon Serrano means mountain cured ham and is an integral part of the food culture of Spain. It differs from Italian prosciutto...
Iberico Salchichon - Dehesa
from $10.56
Salchichon is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Iberico pork shines through for a real treat. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
M044SAL-1
Charcuterie / Deli Pork
Salchichon is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Iberico pork...
Iberico Chorizo - Don Juan
from $11.19
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Iberico chorizo sausage is made from...
M044IBCHO-2
Charcuterie / Deli Pork
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. Seasoned with the smoky paprika from western...
Fennel Pollen Salami - Elevation Meats
$11.61
This traditional recipe is made with imported Italian Fennel Pollen and local red wine. Made with 100% humanely raised pork. Average 4 oz per piece. Sold by the each.
M051ELFEN
Charcuterie / Deli Pork
This traditional recipe is made with imported Italian Fennel Pollen and local red wine. Made with 100% humanely raised pork. Average 4...
Black Truffle Salami - Elevation Meats
$12.33
This salami is made with Italian black truffles, high quality sea salt and wine- a true respect to the greatest fungi on earth. Made with 100% humanely raised pork. Sold by the each. Average 4 oz per package.
M051ELBLT
Charcuterie / Deli Pork Truffles
This salami is made with Italian black truffles, high quality sea salt and wine- a true respect to the greatest fungi on...
Soppressata Piccola Hot - Giorgio
$10.64
Soppressata a dry-cured, fermented sausage found throughout Italy. Soppressata piccante features calabrian chilies. This salame is fantastic for slicing at home with bread and cheese, making a panini or for an antipaso platter. Approximately 8 oz per package. Sold by...
M047GISOPHOTPIC
Charcuterie / Deli
Soppressata a dry-cured, fermented sausage found throughout Italy. Soppressata piccante features calabrian chilies. This salame is fantastic for slicing at home with...
Sopprassata Piccola Sweet - Giorgio
$10.64
Soppressata a dry-cured, fermented sausage found throughout Italy. Soppressata dolce seasonings include black pepper. This salame is fantastic for slicing at home with bread and cheese, making a panini or for an antipaso platter. Approximately 8 oz per package. Sold...
Charcuterie / Deli
Soppressata a dry-cured, fermented sausage found throughout Italy. Soppressata dolce seasonings include black pepper. This salame is fantastic for slicing at home...
Saucisson Rouge - Smoking Goose
$16.60
Looped pork salame with pork heart and liver, espelette pepper, chili, and red wine. Approximately 6-8oz each. Sold by the package. 
M055SGSAROU
Charcuterie / Deli
Looped pork salame with pork heart and liver, espelette pepper, chili, and red wine. Approximately 6-8oz each. Sold by the package. 
Finocchiona - Giorgio
from $9.52
Finocchiona is traditionally made using equal parts lean pork meat-often from the shoulder-and the firm fat from the pigs jowl. These ingredients are then ground and seasoned with salt, ground black pepper, garlic, wine, and fennel seed. Everything is stuffed...
M047GIFIN-2
Charcuterie / Deli Pork
Finocchiona is traditionally made using equal parts lean pork meat-often from the shoulder-and the firm fat from the pigs jowl. These ingredients...
Finocchiona (Fennel Salami) - Molinari
from $9.61
All pork salami with whole fennel seed; dry cured. Great for a antipasto dish. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
M048FINO-2
Charcuterie / Deli
All pork salami with whole fennel seed; dry cured. Great for a antipasto dish. Your product will be cut to order, and...
Berkshire Pork Lonzino - Angel's Salumi
from $19.88
Angel's Salumi's classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness. Your product will be...
M049LONZ-2
Charcuterie / Deli Pork
Angel's Salumi's classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate...
Berkshire Lomo - Angel's Salumi
from $19.87
Angel's Salumi's classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From there, the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture....
M049LOMO-2
Charcuterie / Deli Pork
Angel's Salumi's classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From...
Smoked Duck Prosciutto - Angel Salumi
$45.85
Classic French-styled dry cured duck breast (prosciutto) and smoked. The average breast weighs 12 oz. Their ducks are certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood! 
Charcuterie / Deli Duck
Classic French-styled dry cured duck breast (prosciutto) and smoked. The average breast weighs 12 oz. Their ducks are certified Cage-Free, Antibiotic-Free. Slice and use...
Toscano Salami - Molinari
from $9.36
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
M046TOSC-2
Charcuterie / Deli Pork
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. Your product will be cut to...
Rust Belt Salami - Smoking Goose
$16.50
Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over...
Charcuterie / Deli Pork
Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms...
Rosette de Lyon - Angel's Salumi
from $14.13
Classic French-styled Rosette made with 100% Berkshire pork meat, dry cured & fermented, aged for 3 months. Perfect with a Red or white Burgundy wine. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
M048ROSEL-2
Charcuterie / Deli Pork
Classic French-styled Rosette made with 100% Berkshire pork meat, dry cured & fermented, aged for 3 months. Perfect with a Red or...
Rosette - Smoking Goose
$40.15
Rosette - Smoking Goose
$40.15
Rosette de Lyon saucisson with red wine, garlic, and single source Mediterranean sea salt. Average 1.5 lb per each.
M055SGROS
Charcuterie / Deli Pork
Rosette de Lyon saucisson with red wine, garlic, and single source Mediterranean sea salt. Average 1.5 lb per each.
Nduja - Smoking Goose
$15.99
Nduja - Smoking Goose
$15.99
A soft, spreadable salame made with paprika dulce and calabria peppers. Average 8 oz per each. Sold by the package.
M055SGNDURT
Charcuterie / Deli Pork
A soft, spreadable salame made with paprika dulce and calabria peppers. Average 8 oz per each. Sold by the package.
Mole Salami - Elevation Meats
$13.00
Made with Trinity Brewing's 7 day golden sour and black pepper, this salami presents a funky twist on a traditional salami. Made with 100% humanely raised pork. Average 4.50 oz per package. Sold by the package.
M051ELMOL
Charcuterie / Deli Pork
Made with Trinity Brewing's 7 day golden sour and black pepper, this salami presents a funky twist on a traditional salami. Made...
Flat Pancetta - Leoncini
from $8.00
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats,...
M045PANFLT-2
Charcuterie / Deli
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high...
Cornichons (9lb/can)
$23.98
Cornichons (9lb/can)
$23.98
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for ham, saucisson a l'ail and other charcuterie.
624CORN
Charcuterie / Deli Essential Items
Baby sour gherkins pickled in vinegar and spiced the traditional French way. They are the perfect pairing for ham, saucisson a l'ail...
Duck Breast Prosciutto - Angel's Salumi
$45.25
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. The average breast weighs 12 oz. Angel's Salumi's duck is certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood!
M010DKPRO
Charcuterie / Deli Duck
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. The average breast weighs 12 oz. Angel's Salumi's duck...
Delaware Fireball Salami - Smoking Goose
$26.41
Crepinette salame of pork with red chilies and espelette pepper wrapped by hand in caul fat and cold-smoked for days in Smoking Goose's gravity-fed smoker before fermentation and aging. Average 5 oz per piece. Sold by the each.
M055SGDEL
Charcuterie / Deli Pork
Crepinette salame of pork with red chilies and espelette pepper wrapped by hand in caul fat and cold-smoked for days in Smoking...
Black Pepper Salami - Elevation Meats
$12.50
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised pork. Sold by the each. Average 4 oz per package.
M051ELBLK
Charcuterie / Deli Pork
This salami is made with a handful of whole and ground Telecherry Peppercorns and local Red wine. Made with 100% humanely raised...
Berkshire Pork Soppressata Piccante - Angel's Salumi
$11.00
Angel's Salumi's Italian-style Soppressata Piccante Salami (6.5oz) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami...
M049SOP
Charcuterie / Deli Pork
Angel's Salumi's Italian-style Soppressata Piccante Salami (6.5oz) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months...
Barley Wine Salami - Elevation Meats
$11.62
A play on the beer-mustard combination, this salami is made with bourbon, barrel-aged barley wine, and golden mustard seeds. Sold by the each. Average 4 oz per package.
M051ELBW
Charcuterie / Deli
A play on the beer-mustard combination, this salami is made with bourbon, barrel-aged barley wine, and golden mustard seeds. Sold by the...
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