Iberico Salchichon - Dehesa
$9.94
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Guanciale - Volpi
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$10.84
Guanciale is a dry cured pork jowl, savory and seasoned salt, pepperoncino and spices. It's traditionally used in classic pastas, like spaghetti all carbonara. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from pork belly.
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