Prosciutto Di Parma
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Parma Ham, or Italian Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same time. It's made under strict quality controls in Italy.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
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