Old Chatham Camembert
$9.63
Old Chatham Camembert
$9.63
SOLD BY THE EACH (4 oz.) Their Flagship Bloomy, Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep milk, cow milk, and cream, with a rich creamy buttery texture and mild flavor.   Similar Cheeses: Mon Pere...
305CAM
American Cheeses Cheese Domestic Cheeses Sheep Milk Cheese Soft Cheese Soft Cheese
SOLD BY THE EACH (4 oz.) Their Flagship Bloomy, Hudson Valley Camembert is a unique soft-ripened cheese made from a blend of sheep...
Pecorino Romano
from $7.13
Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is made from cow’s milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status...
350PECORINO-2
Cheese Hard Cheese Hard Cheese Imported Cheeses Sheep Milk Cheese
Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. However, the American counterpart of the cheese is...
Red Butte Hatch Chile Cheddar - Beehive Cheese
from $12.68
Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow lemony undertone. The New Mexico Hatch Chiles in the paste provide depth and smokiness. Your product will be...
303BEEHAT-2
American Cheeses Cheese Cow Milk Domestic Cheeses Hard Cheese Hard Cheese
Creamy and smoky with a proper balance of heat. The coriander in the rub on the rind gives Red Butte a mellow...
Delice du Jura
from $13.14
This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The...
310REBL-1
Cheese Cow Milk French Cheese Imported Cheeses Soft Cheese Soft Cheese
This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with...
Oma - Jasper Hill
from $18.57
Oma - Jasper Hill
from $18.57
OMA is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese, Oma is made from the organic milk of the von Trapp's primarily Jersey breed cows.  SENSORY NOTES  - Oma...
302JHOMA-1
American Cheeses Cheese Cow Milk Domestic Cheeses Soft Cheese Soft Cheese
OMA is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. An approachable washed-rind, tomme-style cheese,...
Cana de Cabra - Mitica
from $8.11
Resembling a French Bucheron, this soft-ripened goat milk cheese log hails from Murcia, an orchard-thick mountainous region of southeastern Spain. The region is one of climatic diversity, at times hot and arid and at other times, benefiting from the balmy...
330CANADECABRA-1
Cheese Goat Milk Cheese Imported Cheeses Soft Cheese Soft Cheese Spanish Cheese
Resembling a French Bucheron, this soft-ripened goat milk cheese log hails from Murcia, an orchard-thick mountainous region of southeastern Spain. The region...
Vermont Sharp White Cheddar
from $6.60
Vermont cheddar's flavor is notably different from that of other cheddars. It's more "sharp, bitey and bitter," boasting stronger sulfur tones than one would taste in cheddar from other regions. Your product will be cut to order, and is NON-REFUNDABLE under any...
302CHDWSPMTN-2
American Cheeses Cheese Cow Milk Domestic Cheeses Hard Cheese Hard Cheese
Vermont cheddar's flavor is notably different from that of other cheddars. It's more "sharp, bitey and bitter," boasting stronger sulfur tones than...
Dry Jack - Rumiano
from $9.32
This hand rolled cheese is coated with pepper, cocoa & mineral oil, and aged for up to one year. Dry Jack is a uniquely California hard cheese that has a rich nutty flavor that performs well grated over soups, salads...
301VELLAJK-1
American Cheeses California Cheeses Cheese Domestic Cheeses Hard Cheese Hard Cheese
This hand rolled cheese is coated with pepper, cocoa & mineral oil, and aged for up to one year. Dry Jack is...
Ricotta Salata
from $4.97
Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with a firm texture and salty taste. The cheese...
350RICSALA-1
Cheese Hard Cheese Hard Cheese Imported Cheeses Sheep Milk Cheese
Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at...
Pecorino Rustico Red Pepper
from $8.70
A young, supple textured pecorino with a creamy base to which red Pepperoncini are added. Not overly spicy, the red peppers do not produce much heat, and instead introduce a savory component that adds to the character of the cheese....
350PECRUSTI-2
Cheese Hard Cheese Hard Cheese Imported Cheeses Sheep Milk Cheese
A young, supple textured pecorino with a creamy base to which red Pepperoncini are added. Not overly spicy, the red peppers do...
Rotterdam Aged Gouda
from $7.89
Aged Rotterdam is a great tasting Dutch Gouda Cheese. It is aged for approx. 10 months and released until the cheese has character and is matured to perfection. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar...
320GOUROTT-2
Cheese Cow Milk Hard Cheese Hard Cheese Imported Cheeses
Aged Rotterdam is a great tasting Dutch Gouda Cheese. It is aged for approx. 10 months and released until the cheese has...
Roquefort Papillon
from $16.94
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4...
310ROQPAP-2
Cheese French Cheese Imported Cheeses Sheep Milk Cheese Soft Cheese Soft Cheese Unpasteurized Cheese
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in...
Seahive Cheddar - Beehive Cheese
from $11.46
Seahive Cheddar - Beehive Cheese
from $11.46
Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar Cheeses: Beehive Cheese's Promontory Cheddar Beehive Cheese's Aggiano
303BEESEHIVE-2
American Cheeses Cheese Cow Milk Domestic Cheeses Hard Cheese Hard Cheese
Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet. Your product will be cut to...
Pecorino Rustico Black Pepper
from $8.70
Pecorino Pepato Mitica¨ Aged is a pasteurized sheep's milk cheese dotted with black peppercorn all over the paste. Originally from Sicily, Italy, it is made in Sardegna. Italy. The cheese is aged for about 6 months during which it develops...
350PECPEP-2
Cheese Hard Cheese Hard Cheese Imported Cheeses Pasteurized Cheese Sheep Milk Cheese
Pecorino Pepato Mitica¨ Aged is a pasteurized sheep's milk cheese dotted with black peppercorn all over the paste. Originally from Sicily, Italy,...
Crucolo
from $11.53
Crucolo is an artisan cheese that comes from the Trentino region in northern Italy. The milk to make this cheese is selected from the cows that roam the pastures beneath the Trento Mountains. It is a soft cheese aged for...
350CRUCOLO-2
Cheese Cow Milk
Crucolo is an artisan cheese that comes from the Trentino region in northern Italy. The milk to make this cheese is selected...
Caciocavallo D.O.P.
from $9.26
Caciocavallo D.O.P.
from $9.26
Caciocavallo, which means "cheese on horseback", gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age. An Italian type of pasta filata cheese...
350CACIOSAV-1
Cheese Cow Milk Hard Cheese Hard Cheese Imported Cheeses Soft Cheese Soft Cheese
Caciocavallo, which means "cheese on horseback", gets its name from the manner in which the cheese is always tied together in a...
Valdeon
from $9.38
Valdeon, a hearty blue made with a blend of pasteurized cow and goat milk, is produced by a company called La Caseria in the province of Leon, Spain. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for...
330VALD-2
Cheese Cow Milk Goat Milk Cheese Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses Spanish Cheese
Valdeon, a hearty blue made with a blend of pasteurized cow and goat milk, is produced by a company called La Caseria...
Campo De Montalban
from $7.75
Campo De Montalban
from $7.75
This 100 day aged cheese is a blend of cow, sheep and goat's milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks. It is rich and buttery and...
330CAMPO-1
Cheese Cow Milk Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Sheep Milk Cheese Spanish Cheese
This 100 day aged cheese is a blend of cow, sheep and goat's milk from La Mancha. Though the texture and appearance...
Melkbus Truffle Gouda
from $9.49
This cheese starts as a traditional Boerenkaas or Raw Milk Farmer Cheese. However, just prior to pressing and shaping of the cheese, shavings of Italian Black Truffles are generously sprinkled throughout the the curd, making it truly special. After 10...
320TRUF-1
Cheese Cow Milk Hard Cheese Hard Cheese Imported Cheeses Raw Milk Cheese Truffles Unpasteurized Cheese
This cheese starts as a traditional Boerenkaas or Raw Milk Farmer Cheese. However, just prior to pressing and shaping of the cheese,...
Pilota
from $13.15
Pilota
from $13.15
A mixed cheese , sheep and cow, Pilota has a mellow, sweet, cultured-milk taste, with enough salt to balance its sweetness. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 
310PILOTA-2
Cheese Cow Milk French Cheese Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Mixed Milk Cheese Sheep Milk Cheese
A mixed cheese , sheep and cow, Pilota has a mellow, sweet, cultured-milk taste, with enough salt to balance its sweetness. Your...
12 Month Aged Mimolette
from $14.05
The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. The French call them tiny affineurs for their important role in the aging process. Its electric-orange paste has sweet, caramelized depth and...
310MIMOL12
Cheese French Cheese Hard Cheese Hard Cheese Imported Cheeses
The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. The French call them...
Truffle Tremor - Cypress Grove
from $21.77
Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in floral, herbaceous, and mushroom notes. As Truffle Tremor continues to ripen and mature, the creamline develops and the flavor intensifies....
301HUT-2
American Cheeses California Cheeses Cheese Domestic Cheeses Goat Milk Cheese Soft Cheese Soft Cheese Truffles
Like other soft-ripened cheeses, Truffle Tremor has a bloomy rind that allows the cheese to ripen from the outside in floral, herbaceous,...
Smoked Provolone Fiaschetto
from $6.36
Smoked Provolone Fiaschetto
from $6.36
Smoked Provolone Fiaschetto is made from the milk of a carefully selected group of cattle, and produced through a method following ancient traditions. Cheesemakers shape and seal the cheese, ensuring there are no bubbles or remaining whey present in the...
350PROFIASM-2
Cheese Cow Milk Imported Cheeses Unpasteurized Cheese
Smoked Provolone Fiaschetto is made from the milk of a carefully selected group of cattle, and produced through a method following ancient...
Piave Mezzano
from $8.87
Piave Mezzano
from $8.87
Piave Mezzano is aged for 61 to 180 days. The aroma is evocative of yoghurt and milk with a delicate, pleasant flavour. The soft pate of the cheese is ivory white in colour while the rind is soft and light....
350PIAMEZZ-2
Cheese Cow Milk Hard Cheese Hard Cheese Imported Cheeses Pasteurized Cheese
Piave Mezzano is aged for 61 to 180 days. The aroma is evocative of yoghurt and milk with a delicate, pleasant flavour....
Moliterno with Truffle
from $11.31
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles...
350MOLIT-2
Cheese Imported Cheeses Raw Milk Cheese Sheep Milk Cheese Truffles Unpasteurized Cheese
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste...
Brie de Couronne
from $6.30
The bloomy rind soft, white, velvety covering thats edible easily distinguishes Bries. The taste of Brie de Couronne differs from the balanced creaminess of Camembert by evoking a more earthy, mushroomy bite. The butter-colored creamy paste is speckled with small...
310BRIECOUR-1
Cheese Cow Milk French Cheese Imported Cheeses Soft Cheese Soft Cheese
The bloomy rind soft, white, velvety covering thats edible easily distinguishes Bries. The taste of Brie de Couronne differs from the balanced...
15 Year Aged Cheddar - Hook's Cheese
from $28.63
Made from pasteurized cow milk. Hook's 15-Year Aged Cheddar is made in 5-pound blocks, develops rich, complex flavors over time. At 15 years, delicate proteins form crunchy pockets of caramelized intensity. Your product will be cut to order, and is...
308HOCHD15
American Cheeses Cheese Hard Cheese Hard Cheese
Made from pasteurized cow milk. Hook's 15-Year Aged Cheddar is made in 5-pound blocks, develops rich, complex flavors over time. At 15...
10 Year Aged Cheddar - Hook's Cheese
from $11.75
Hook's 10-Year Aged Cheddar is sharp, like any aged cheddar, but still smooth and buttery, with great nutty flavors and a firm, almost crumbly texture that has crunchy calcium crystals. This award-winning cheddar is a favorite among those on the...
308HOCHD10-1
American Cheeses Cheese Cow Milk Hard Cheese Hard Cheese
Hook's 10-Year Aged Cheddar is sharp, like any aged cheddar, but still smooth and buttery, with great nutty flavors and a firm,...
Paradise Blue - Hook's Cheese
from $9.48
Paradise Blue - Hook's Cheese
from $9.48
A double cream blue. It is a smooth, creamy, milder flavored blue cheese. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar Cheeses: Shropshire Blue Hook's Tilston Point  
308HOBL-2
American Cheeses Cheese Domestic Cheeses Hard Cheese Hard Cheese
A double cream blue. It is a smooth, creamy, milder flavored blue cheese. Your product will be cut to order, and is NON-REFUNDABLE under...
Ewe's Blue - Old Chatham
from $16.33
Ewe's Blue - Old Chatham
from $16.33
This 100% sheep's milk blue is one creamy stunner that is sure to convert any cheese lover into a blue cheese fanatic. A buttery, Roquefort-style wheel from Old Chatham Sheepherding Company, Ewe's Blue's soft, slightly crumbly paste is beautifully dappled...
305EWBL-2
American Cheeses Cheese Domestic Cheeses Sheep Milk Cheese Soft Cheese Soft Cheese
This 100% sheep's milk blue is one creamy stunner that is sure to convert any cheese lover into a blue cheese fanatic....
Pour Me A Slice - Beehive Cheese
from $12.68
Pour Me A Slice is sweet and creamy. As you near the rind, the spiciness of Basil Hayden's bourbon becomes more pronounced. This beauty will be enjoyed by bourbon and cheese enthusiasts alike. Your product will be cut to order,...
303BEEF-2
American Cheeses Cheese Cow Milk Domestic Cheeses Hard Cheese Hard Cheese
Pour Me A Slice is sweet and creamy. As you near the rind, the spiciness of Basil Hayden's bourbon becomes more pronounced....
Midnight Moon - Cypress Grove
from $19.02
Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that's nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight...
301HUMID-2
American Cheeses California Cheeses Cheese Domestic Cheeses Goat Milk Cheese Hard Cheese Hard Cheese Vegetarian Cheese
Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that's nutty and brown buttery up front with a...
Yule Kase - Beecher's
from $14.94
Yule Kase - Beecher's
from $14.94
Yule Kase is a unique version of Flagship Reserve cheese. The cheese is clothbound and aged for 13 months in open-air. In addition, it is further aged in red wine and blackberry honey that gives nutty and caramel flavour with...
300BRYULE-2
American Cheeses Cheese Cow Milk Domestic Cheeses Hard Cheese Hard Cheese Pasteurized Cheese
Yule Kase is a unique version of Flagship Reserve cheese. The cheese is clothbound and aged for 13 months in open-air. In...
Purple Haze - Cypress Grove
$9.00
Subtly sweet with the tangy brightness of fresh goat cheese, this distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes Purple Haze utterly addictive and unforgettable. Cypress Grove uses the finest ingredients and always starts with the highest...
American Cheeses California Cheeses Cheese Domestic Cheeses Goat Milk Cheese Soft Cheese Soft Cheese
Subtly sweet with the tangy brightness of fresh goat cheese, this distinct and unexpected marriage of lavender and hand-harvested fennel pollen makes...
Bavarian Blu
from $9.15
Bavaria blu is a blue mould cheese introduced by Bergader in 1972. It is produced with the highest quality pasteurized cow's milk from the Bavarian Alps. The unique taste of the creamy soft cheese is all thanks to the juicy,...
390EDE-1
Cheese Imported Cheeses Vegan / Gluten Free
Bavaria blu is a blue mould cheese introduced by Bergader in 1972. It is produced with the highest quality pasteurized cow's milk...
Blue Stilton
from $10.14
The Stilton cheese can only be produced in the three counties of Derbyshire, Nottinghamshire and Leicestershire. The cheese is made from locally produced cow's pasteurized milk. It is made in a cylindrical shape and allowed to form its own coat...
365ENSTIL-2
Cheese Imported Cheeses
The Stilton cheese can only be produced in the three counties of Derbyshire, Nottinghamshire and Leicestershire. The cheese is made from locally...
Sage Derby
from $8.60
Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle...
365ENSAG-2
Cheese Cow Milk Imported Cheeses Pasteurized Cheese Vegetarian Cheese
Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour...
Surfin' Blu
from $17.83
Surfin' Blu
from $17.83
Surfin' Blu is Quattro Portoni's latest creation. They take the best wheels of Blu di Bufala and age them for at least 60 days in Surfing Hop, a robust (8.5% ABV) Imperial IPA made by Birrificio Toccalmatto in Fidenza. Packed...
350SUR-2
Cheese Hard Cheese Hard Cheese Imported Cheeses
Surfin' Blu is Quattro Portoni's latest creation. They take the best wheels of Blu di Bufala and age them for at least...
Sottocenere al Tartufo
from $12.43
Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages. It is...
350SOTTO-2
Cheese Cow Milk Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses
Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning...
Provolone Fiaschetto
from $6.55
Provolone Fiaschietto is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild peppery flavour. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 
350PROFIA-2
Cheese Cow Milk Imported Cheeses
Provolone Fiaschietto is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild peppery flavour. Your product will...
Pecorino Riserva Del Fondatore
from $15.98
A big size pecorino from Tuscany, produced with milk from Maremma and matured in caves. The taste is sweet, round, with green notes and hints of fruits, and almonds. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. ...
350PECRISFOND-2
Cheese Hard Cheese Hard Cheese Imported Cheeses Pasteurized Cheese Sheep Milk Cheese
A big size pecorino from Tuscany, produced with milk from Maremma and matured in caves. The taste is sweet, round, with green...
Fontina Val d'Aosta D.O.P.
from $10.71
Fontina Val d'Aosta is traditionally made from the unpasteurised cow's milk. The texture and flavour of the cheese depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and...
350FONAS-2
Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses
Fontina Val d'Aosta is traditionally made from the unpasteurised cow's milk. The texture and flavour of the cheese depends on how long...
Castelrosso
from $9.77
Castelrosso
from $9.77
This tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Farmers in Italy's Piedmont region use pasteurized cow's milk to form each squat cylinder reminiscent of the medieval Italian cheese Castelmango....
330CASTELROSSO-2
Cheese Cow Milk Imported Cheeses
This tri-layered Italian wonder is a cross between a smooth, creamy-driven French tomme and a firm, curdy English cheddar. Farmers in Italy's...
Asiago Pressato
from $6.36
Asiago Pressato is a semi-soft cheese with large but irregular shaped holes. It has a thin and elastic crust with soft, buttery, white-yellowish paste. It tastes sweet, buttery, delicate and tangy and has a slightly, salty aftertaste. The taste is...
350ASIA-1
Cheese Cow Milk
Asiago Pressato is a semi-soft cheese with large but irregular shaped holes. It has a thin and elastic crust with soft, buttery,...
Naked Goat
from $11.15
This fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat's milk. Naked Goat is mild with a sweet finish, making it an ideal intro goat cheese. It is also perfect for melting. Your product will be cut to...
330NAKGT-2
Cheese Goat Milk Cheese Imported Cheeses Raw Milk Cheese Spanish Cheese
This fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat's milk. Naked Goat is mild with a sweet finish, making...
1 Year Manchego
from $10.32
Made using fresh, pasteurized sheep's milk, this Manchego develops a rich nuttiness and pleasant gaminess after over a year of aging. The patterned rind is a nod to the grass baskets previously used to form the cheese. Firm enough to...
330MANCTRI-1
Cheese Imported Cheeses
Made using fresh, pasteurized sheep's milk, this Manchego develops a rich nuttiness and pleasant gaminess after over a year of aging. The...
Manchego Loaf 3 Month
from $9.15
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory color and smooth texture. A mild cheese at first, its floral aroma and slightly nutty flavor unfolds with...
330MANCHLF-2
Cheese Imported Cheeses Semi-Soft Cheeses Sheep Milk Cheese Spanish Cheese
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory...
Roquefort Societe
from $11.37
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to the fleurines that allow the air to circulate in the cellars, Societe's master cheese-makers are able to maintain...
310ROQSOC-2
Cheese Domestic Cheeses French Cheese Sheep Milk Cheese Soft Cheese Soft Cheese Unpasteurized Cheese
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to...
Cantalet
from $6.40
Cantalet is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. Similar Cheeses: Matos Cheese's St...
310CANT-1
Cheese Cow Milk French Cheese Hard Cheese Hard Cheese Imported Cheeses
Cantalet is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and...
Tomme d'Abondance
from $11.52
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar Cheeses: Tomme de Savoie
310ABOND-2
Cheese Cow Milk French Cheese Imported Cheeses Unpasteurized Cheese
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also...

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