Iberico Jamon Paleta Boneless - Dehesa
The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs less time for aging, a minimum of 18 months. The boneless Paleta is trimmed with ample fat remaining so it stays moist and intensely flavorful. Encina acorn adds unusual depth and sweetness not found in paletas from other regions.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.