Berkshire Lomo - Angel's Salumi
Angel's Salumi's classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From there, the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture. Finally the Spanish Lomo is aged in its casing for four months in a dry room to trap the aroma. Average 3 oz per piece.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.