This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6 months, during which it is rubbed with olive oil, developing a beautiful natural rind. The paste is light yellow with small eyes and has strong vegetal and peppery aromas. Upon tasting, it is well balanced with a pleasant acidity.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Riojana Deli Loaf
Campo de Montalban