Pecorino Toscano DOP is created from locally collected sheep's milk during September and June. As it ages, the cheese loses its milky white color and takes on a hay-colored, ivory hue. The sweet, silken texture of the original cheese slowly gives way to a sharp, zesty flavor with a brittle texture. Pecorino Toscano DOP is perfect for chunking into romaine and dandelion green salads, or rolled in extra virgin olive oil and served as part of an antipasto tray.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

Similar Cheeses:

Pecorino Romano

Raschera D.O.P.