Manchego Loaf 3 Month
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory color and smooth texture. A mild cheese at first, its floral aroma and slightly nutty flavor unfolds with each bite.
The convenient loaf shape makes this cheese ideal for food service and deli applications, easy to slice and store.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
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