Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and sheep's milk in the Umbria region of Italy. This exotic cheese is matured for minimum 30 days during which the truffle and milk combination play a major role in developing the vibrant tangy flavor. Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy flavors of Caciotta al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

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Boschetto Pecorino

Moliterno with Truffle