Fiore Sardo DOP also known as Pecorino Sardo is a hard cheese made from raw sheep's milk and lamb rennet on the Italian island of Sardinia (Sardegna). As per DOP standards, the cheese is made with milk sourced from a single flock of local Sardinian breed. The cheese after ageing for six months develops a natural rustic brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense, straw yellow or white colour. It is wonderfully rich in flavour, with a granular texture. It is carefully smoked, adding another layer of complexity.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

Similar Cheeses:

Pecorino Sardo Maturo