Tomme De Savoie
from $11.39
Tomme De Savoie
from $11.39
Tomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Your product will be cut to order, and is NON-REFUNDABLE under...
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Semi-Soft Cheeses
Tomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's...
Valdeon
from $9.07
Valdeon, a hearty blue made with a blend of pasteurized cow and goat milk, is produced by a company called La Caseria in the province of Leon, Spain. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for...
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Cheese Cow Milk Goat Milk Cheese Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses Spanish Cheese
Valdeon, a hearty blue made with a blend of pasteurized cow and goat milk, is produced by a company called La Caseria...
Sottocenere al Tartufo
from $13.67
Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages. It is...
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Cheese Cow Milk Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses
Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning...
Fontina Val d'Aosta D.O.P.
from $11.66
Fontina Val d'Aosta is traditionally made from the unpasteurised cow's milk. The texture and flavour of the cheese depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and...
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Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses
Fontina Val d'Aosta is traditionally made from the unpasteurised cow's milk. The texture and flavour of the cheese depends on how long...
Manchego Loaf 3 Month
from $9.87
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory color and smooth texture. A mild cheese at first, its floral aroma and slightly nutty flavor unfolds with...
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Cheese Imported Cheeses Semi-Soft Cheeses Sheep Milk Cheese Spanish Cheese
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory...
Goat Gouda - Central Coast Creamery
from $11.17
This delicious cheese is made from 100% whole goat milk and goat cream and aged on pine wood in ripening rooms for at least 5 months. This semi-soft cheese is ivory colored with a smooth mouth feel and the slightly...
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American Cheeses California Cheeses Cheese Domestic Cheeses Goat Milk Cheese Semi-Soft Cheeses
This delicious cheese is made from 100% whole goat milk and goat cream and aged on pine wood in ripening rooms for...
Monte Enebro
from $18.71
Made by a single producer, Rafael Baez, of Avila in Castilla y Leon, this unusual goat cheese is shaped like a log, but is said to resemble the leg of a mule. A rind composed of ash and mold means...
Semi-Soft Cheeses
Made by a single producer, Rafael Baez, of Avila in Castilla y Leon, this unusual goat cheese is shaped like a log,...
Quadrello di Bufala
from $13.35
Water buffalo captured the hearts of 7th century Italian cheesemakers and continue to do so even today. And for good reason. The unusually rich and flavorful milk is high in fat and protein. This pasteurized cheese updates the classic Lombardian...
Semi-Soft Cheeses
Water buffalo captured the hearts of 7th century Italian cheesemakers and continue to do so even today. And for good reason. The...
Boschetto al Tartufo
from $26.25
Boschetto al Tartufo is a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk. It is infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour to the...
Semi-Soft Cheeses
Boschetto al Tartufo is a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk. It is infused with...
White Stilton with Mango & Ginger
from $11.00
White Stilton with Mango & Ginger
from $11.00
White Stilton with Mango & Ginger is a blended cheese which incorporates mango and Australian Buderim ginger to impart a sweet, savoury intense flavour to the traditional Stilton cheese. Stilton on its own is extremely creamy and delicious but the...
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Cheese Cow Milk Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses
White Stilton with Mango & Ginger is a blended cheese which incorporates mango and Australian Buderim ginger to impart a sweet, savoury...
White Stilton with Blueberry
from $10.94
Traditionally-made White Stilton is blended with soft blueberries for a visually striking dessert cheese. The sharp fruit punctuates the mild cheese to create a delicate flavour and fresh aroma. An excellent cheese ideal for cheesecakes, or served with a medium...
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Cheese Cow Milk Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses
Traditionally-made White Stilton is blended with soft blueberries for a visually striking dessert cheese. The sharp fruit punctuates the mild cheese to...
White Stilton with Cranberry
from $10.70
White Stilton with Cranberry
from $10.70
Crumbly fresh White Stilton made from locally-sourced milk is blended with the great taste of succulent cranberry for a rich, fruity flavour. A sweet and crumbly cheese which is perfectly matched with a glass of Riesling. Your product will be...
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Cheese Cow Milk Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses
Crumbly fresh White Stilton made from locally-sourced milk is blended with the great taste of succulent cranberry for a rich, fruity flavour....
Testun di Capra
from $13.05
Made with 100% goat's milk, the roughly 16 pound wheel has a ruddy grey patterned rind. The paste, aged for 45 days, has a great density and is creamy and semi-soft. Its assertive goaty flavor is tempered by sweet and...
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Cheese Goat Milk Cheese Imported Cheeses Semi-Soft Cheeses
Made with 100% goat's milk, the roughly 16 pound wheel has a ruddy grey patterned rind. The paste, aged for 45 days,...
Taleggio DOP
from $7.41
Taleggio Cheese DOP is a semisoft, washed-rind, smear-ripened Italian cheese. Named after Val Taleggio, this cheese has a thin crust and a unique aroma. Its flavor, however, is comparatively mild, with an unusual fruity zest. We carry both pasteurized and...
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Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses
Taleggio Cheese DOP is a semisoft, washed-rind, smear-ripened Italian cheese. Named after Val Taleggio, this cheese has a thin crust and a...
Smokin' Goat
from $10.27
The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel...
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Cheese Goat Milk Cheese Imported Cheeses Semi-Soft Cheeses Spanish Cheese
The Smokin' Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic...
Smokey Blue - Rogue Creamery
from $18.27
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You'll taste spicy-sweet flavors of honey, apple,...
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American Cheeses Cheese Cow Milk Domestic Cheeses Pasteurized Cheese Semi-Soft Cheeses Vegetarian Cheese
Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese...
Reading - Spring Brook Farm
from $16.13
Reading is aged approximately three months. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it...
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American Cheeses Cheese Cow Milk Domestic Cheeses Semi-Soft Cheeses
Reading is aged approximately three months. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile...
Pecorino Caciotta Tartufo
from $9.46
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and sheep's milk in the Umbria region of Italy. This exotic cheese is matured for minimum 30 days during...
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Cheese Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses Sheep Milk Cheese
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and...
Lou Bergier Pichin
from $9.44
Lou Bergier Pichin
from $9.44
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of cheeses. This creamy cheese has a delicate mushroomy aroma with flavors of fresh cut grass and milk. It...
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Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses Unpasteurized Cheese Vegetarian Cheese
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of...
Gorgonzola Picante D.O.P.
from $8.19
Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurized cow's milk. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The rind is compact, rough, hard and grey in...
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Cheese Imported Cheeses Semi-Soft Cheeses
Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurized cow's milk. It has an ivory, marbled crumbly paste...
Gorgonzola Dolce D.O.P.
from $6.93
Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins. The rind is...
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Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses
Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. It has a pale...
Fontina Fontal
from $7.81
Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich. The bouncy paste is a...
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Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses
Fontina is a northern Italian, Alpine pantry staple. At its most basic a table cheese, it can also be melted into sauces,...
Cacio Di Roma
from $8.75
Cacio de Roma is the name of a typical sweet, light-bodied cheese from the Roman countryside. Compared to Pecorino Romano, Cacio de Roma is younger and more suitable table cheese. It has a milder flavor and aroma, as well as...
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Cheese Hard Cheese Hard Cheese Imported Cheeses Semi-Soft Cheeses Sheep Milk Cheese
Cacio de Roma is the name of a typical sweet, light-bodied cheese from the Roman countryside. Compared to Pecorino Romano, Cacio de...
Leonora
from $12.67
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth and dense but starts to become runny and break down just under the rind as the cheese ages....
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Cheese Goat Milk Cheese Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses Spanish Cheese
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth...
Havarti
from $5.36
Havarti was first developed by a 19th century Danish dairy pioneer named Hanne Nielsen. The cheese was named after Hanne Nielsen's dairy farm: Havarti. Today it is one of the most popular cheeses for snacking and entertaining. Havarti's mild flavor...
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Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses
Havarti was first developed by a 19th century Danish dairy pioneer named Hanne Nielsen. The cheese was named after Hanne Nielsen's dairy...
French Raqlette
from $8.50
Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft and washed with brine. Your...
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Cheese French Cheese Imported Cheeses Semi-Soft Cheeses
Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons,...
Morbier
from $8.55
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell,...
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Cheese Cow Milk French Cheese Imported Cheeses Semi-Soft Cheeses
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through...
Chaumes
from $10.82
A mild but full bodied cheese from south west France. Nutty and meaty with a supple texture. Chaumes is one of the most popular cheeses in Europe. It has a striking orange rind and a pale interior that's very supple...
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Cheese Cow Milk French Cheese Imported Cheeses Semi-Soft Cheeses
A mild but full bodied cheese from south west France. Nutty and meaty with a supple texture. Chaumes is one of the...
Muenster - Hook's cheese
from $7.27
A mild white cheese, slightly more moist than a Brick or a Monterey Jack. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar Cheeses: Port Salut Rumiano's Monterey Jack 
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American Cheeses Cheese Cow Milk Domestic Cheeses Pasteurized Cheese Semi-Soft Cheeses
A mild white cheese, slightly more moist than a Brick or a Monterey Jack. Your product will be cut to order, and...
Kinsman Ridge - Jasper Hill
from $16.65
Kinsman Ridge - Jasper Hill
from $16.65
Kinsman Ridge is a semi-soft, tomme-style cheese with aromas of fresh butter, forest and cured meat. Young wheels are washed with brine before a natural, mottled rind is cultivated. As it matures, Kinsman's interior transitions from smooth and firm to...
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American Cheeses Cheese Cow Milk Domestic Cheeses Semi-Soft Cheeses
Kinsman Ridge is a semi-soft, tomme-style cheese with aromas of fresh butter, forest and cured meat. Young wheels are washed with brine...
Holey Cow - Central Coast Creamery
from $10.88
Made from whole cow milk, this semi-soft cheese is filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish. Your product will be cut to order, and is NON-REFUNDABLE under any...
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American Cheeses California Cheeses Cheese Cow Milk Domestic Cheeses Semi-Soft Cheeses
Made from whole cow milk, this semi-soft cheese is filled with small round openings characteristic of a Swiss cheese but with a...
Goat Log - Montchevre
$5.98
Goat Log - Montchevre
$5.98
Prime quality milk is collected from Montchevre's network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture that chefs and consumers know and love. Sold by the log.  Similar Cheeses: Capricho...
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American Cheeses Cheese Domestic Cheeses Goat Milk Cheese Semi-Soft Cheeses
Prime quality milk is collected from Montchevre's network of farms, it is slowly drained and folded with high-quality ingredients to ensure the...
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