Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft and washed with brine.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Cowgirl Creamery's Wagon Wheel
Spring Brook Farm's Reading