Grand Noir is the first blue cheese ripened in a black wax rind. The special ripening technology gives it a unique piquant, but still delicate character. The wax protects the fine surface from light and preserves the palette of flavors and the aftertaste.
Grand Noir is a true masterpiece for connoisseurs of fine flavors. It is the especially melting creaminess laced with fine veins of blue mold cultures that makes it so incomparable and outstanding.
Grand Noir is ideal for fine dining, top quality cheese platters and exquisite food. It is also a perfect accompaniment to fine wines and champagne.