Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurized cow's milk. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. The rind is compact, rough, hard and grey in color and usually comes covered in a tin foil. Flavors are strong, intense and sharp with a pungent, spicy bite coming early on. It takes a minimum of 80 days aging to let Gorgonzola demonstrate its unique characteristics.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

Similar Cheeses:

Gorgonzola Dolce

Bleu d'Auvergne