Valdeon, a hearty blue made with a blend of pasteurized cow and goat milk, is produced by a company called La Caseria in the province of Leon, Spain. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for a minimum of two months in caves nestled throughout the mountainous landscape of the region. Aromas of damp earth, tobacco and vanilla emerge as the wheel is released from its leafy package. The dense, inky blue veining darts throughout the paste, making each bite as rich and intriguing as the last

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

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