Pork
Genoa Salami - Mastro
from $6.23
Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa. It is normally made from pork, but may also contain veal. It is seasoned with garlic, salt, black and white peppercorns, and red...
M046SSAMGEN-2
Charcuterie / Deli
Pork
Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa. It is normally made from...
Jambon de Paris (Ham)
$4.10
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- About: Jambon de Paris, a decadent creation by Les Trois Petits Cochons, is made according...
M045JAMSDAN
Charcuterie / Deli
Pork
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under...
Prosciutto Di Parma
from $7.23
About: Parma Ham, or Italian Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a deep rose color, with a thin layer of fat that renders it sweet and salty at the same...
M041PROPR-2
Charcuterie / Deli
Pork
About: Parma Ham, or Italian Prosciutto di Parma is full of flavor, matured for 8-10 months, highly prized by connoisseurs. It has a...
Calabrese - Mastro
$8.19
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- About: Originating from the southern part of Italy, this dry cured spicy salami is rich...
M046CALAB
Charcuterie / Deli
Pork
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under...
Olt Speck
from $11.41
From Recla: To this day, the production process strictly follows tradition. A careful selection of raw materials, a mixture of herbs and spices from the secret family recipe, delicate smoking with beech wood and a slow and balanced curing in...
M040HAMSPLOTRES-2
Charcuterie / Deli
Pork
From Recla: To this day, the production process strictly follows tradition. A careful selection of raw materials, a mixture of herbs and...
M039BREAKT
Pork
Protein
Approx. 5lb case of Breakfast Sausage from Hobb's Smoked Meats
Iberico Jamon Paleta Boneless - Dehesa
from $28.20
The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs less time for aging, a minimum of 18 months. The boneless Paleta is trimmed with ample fat remaining...
M044JAMIBER-1
Charcuterie / Deli
Pork
The deep red meat of the shoulder (i.e. the front leg) is marbled throughout with fat. Smaller than the ham, it needs...
Iberico Chorizo - Don Juan
from $14.11
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Iberico chorizo sausage is made from...
M044IBCHO-2
Charcuterie / Deli
Pork
This delicious chorizo is a dry-cured sausage made from the famous Iberico pork of Spain. Seasoned with the smoky paprika from western...
Soppressata Sweet - Giorgio
from $10.08
Soppressata is a dry-cured, fermented sausage found throughout Italy. Soppressata Dolce (sweet) is fantastic for slicing for a panini or added to your antipasto platter. The meat is coarsely ground, giving it an uneven, rustic appearance when sliced. The sausage...
M047GISOPSWT-2
Charcuterie / Deli
Pork
Soppressata is a dry-cured, fermented sausage found throughout Italy. Soppressata Dolce (sweet) is fantastic for slicing for a panini or added to...
Sliced Bacon - Hobb's
$90.98
A 7.5lb package of some incredible Hobb’s bacon. **PLEASE NOTE PRICING – It may seem that prices are high. These are usually specialty items that go to high end restaurants. These are not regular grocery store items. We are selling...
M039BACSLC1618
Pork
Protein
A 7.5lb package of some incredible Hobb’s bacon. **PLEASE NOTE PRICING – It may seem that prices are high. These are usually...
San Daniele Prosciutto
from $15.34
From Prosciuttosandaniele.it: San Daniele is a unique prosciutto Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavour and delicacy. Every prosciutto is...
M040PROSANDOK-2
Charcuterie / Deli
Pork
From Prosciuttosandaniele.it: San Daniele is a unique prosciutto Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old...
Iberico Salchichon - Dehesa
from $9.94
Salchichon is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Iberico pork shines through for a real treat.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
M044SAL-1
Charcuterie / Deli
Pork
Salchichon is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Iberico pork...
Guanciale - Volpi
from $10.84
Guanciale is a dry cured pork jowl, savory and seasoned salt, pepperoncino and spices. It's traditionally used in classic pastas, like spaghetti all carbonara. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured...
Charcuterie / Deli
Pork
Guanciale is a dry cured pork jowl, savory and seasoned salt, pepperoncino and spices. It's traditionally used in classic pastas, like spaghetti...
Pre-sliced Wild Boar Prosciutto - Angel's Salumi
$13.25
Angel's Salumi new Pre-Sliced Wild Boar Prosciutto is made with 100% Wild Boar. It is dry-cured and aged for six months with sea salt and sugar-in-the-raw. Their Pre-Sliced Wild Boar Prosciutto is expertly sliced from their whole leg Wild Boar Prosciutto. Wild Boar...
Charcuterie / Deli
Pork
Angel's Salumi new Pre-Sliced Wild Boar Prosciutto is made with 100% Wild Boar. It is dry-cured and aged for six months with sea salt...
Mortadella with Pistachio
from $5.46
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the...
Charcuterie / Deli
Pork
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry...
Serrano Ham - Mitica
from $12.10
Jamon Serrano means mountain cured ham and is an integral part of the food culture of Spain. It differs from Italian prosciutto in that it is dry-aged at a higher temperature without lard, resulting in a lower water content and...
M044SERIMP-2
Charcuterie / Deli
Pork
Jamon Serrano means mountain cured ham and is an integral part of the food culture of Spain. It differs from Italian prosciutto...
Fennel Pollen Salami - Elevation Meats
$12.75
This traditional recipe is made with imported Italian Fennel Pollen and local red wine. Made with 100% humanely raised pork.
Average 4 oz per piece. Sold by the each.
M051ELFEN
Charcuterie / Deli
Pork
This traditional recipe is made with imported Italian Fennel Pollen and local red wine. Made with 100% humanely raised pork. Average 4...
Black Truffle Salami - Elevation Meats
$13.98
This salami is made with Italian black truffles, high quality sea salt and wine- a true respect to the greatest fungi on earth. Made with 100% humanely raised pork.
Sold by the each. Average 4 oz per package.
M051ELBLT
Charcuterie / Deli
Pork
Truffles
This salami is made with Italian black truffles, high quality sea salt and wine- a true respect to the greatest fungi on...
Berkshire Pork Lonzino - Angel's Salumi
from $21.04
Angel's Salumi's classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate the meat. From there it is dry-cured for four months to ensure optimal tenderness. Your product will be...
M049LONZ-2
Charcuterie / Deli
Pork
Angel's Salumi's classic Italian Lonzino is made using 100% Berkshire Pork Loin. It is massaged with herbs to help the ingredients penetrate...
Nostrano Salami - Angel's Salumi
$10.25
This classic Italian-style Nostrano Salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. Angel's Salumi chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn,...
Charcuterie / Deli
Pork
This classic Italian-style Nostrano Salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in...
Wild Boar Salami - Angel's Salumi
$13.98
This Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Wild boar boasts a darker, richer color than domestic pork, without the typical gamey taste.
Charcuterie / Deli
Pork
This Wild Boar Salami (5.5oz) is 100% Texas Wild Boar. Prepared with herbs and wine to give an exceptional complexity and authentic flavor...
Plain Mortadella - Leoncini
from $5.79
Leoncini's mortadella is made by Leoncini in Verona, near Lake Garda in Italy. It is an encased cooked salumi, with a lean meat paste made out of shoulder muscle, a blend of spices and lardons. Slowly cooked for several hours...
M046SMORPRI-2
Pork
Leoncini's mortadella is made by Leoncini in Verona, near Lake Garda in Italy. It is an encased cooked salumi, with a lean...
Berkshire Lomo - Angel's Salumi
from $21.04
Angel's Salumi's classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From there, the pork loin is massaged to help the paprika penetrate the meat for an optimally tender texture....
M049LOMO-2
Charcuterie / Deli
Pork
Angel's Salumi's classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas. From...
Sliced Toscano Salami - Olli Salumeria
$9.50
Seasoned with fennel pollen conveying a slight, licorice-like aroma.
Charcuterie / Deli
Pork
Seasoned with fennel pollen conveying a slight, licorice-like aroma.
Italian Prosciutto Crudo - Mattonella
from $9.67
Just like the Italian prosciutto, this prosciutto Crudo Mattonella is a trimmed prosciutto block that has been packed after all the excess skin, fat, and bone is taken out. This high-quality trimmed prosciutto is aged 14 to 16 months.
Charcuterie / Deli
Pork
Just like the Italian prosciutto, this prosciutto Crudo Mattonella is a trimmed prosciutto block that has been packed after all the excess...
Presliced Salchichon (70g/bag) - Dehesa
$8.50
Forever Cheese's exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, and Salchichón. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico...
Charcuterie / Deli
Pork
Forever Cheese's exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, and...
Presliced Lomo (70g/bag) - Dehesa
$17.50
Forever Cheese's exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, and Salchichón. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico...
Charcuterie / Deli
Pork
Forever Cheese's exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, and...
Black Truffle Salami - Angel's Salumi
$38.15
Angel's Salumi's Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that they source from Perigord, France. It is dry-cured, fermented, and then aged for three months...
Pork
Truffles
Angel's Salumi's Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5%...
Lomo de Bellota - Dehesa Cordobesa
from $57.82
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a...
Charcuterie / Deli
Pork
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in...
Presliced Paleta (70g/bag) - Dehesa
$26.50
Forever Cheese's exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, and Salchichón. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico...
Charcuterie / Deli
Pork
Forever Cheese's exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, and...
Coppa - Smoking Goose
from $20.97
Whole muscle pork collar cured with Garlic, Black Pepper, Paprika, Calabrian Chile, and Cayenne.
Pork
Whole muscle pork collar cured with Garlic, Black Pepper, Paprika, Calabrian Chile, and Cayenne.
Pre-sliced Nostrano Salami - Angel's Salumi
$9.98
Angel Salumi's classic Italian-style Nostrano Salami (6.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. They chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork,...
Charcuterie / Deli
Pork
Angel Salumi's classic Italian-style Nostrano Salami (6.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and...
Venison & Berkshire Salami - Angel's Salumi
$14.98
Angel's Salumi's Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork, dry-cured, fermented, and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. A unique flavor and texture that pairs...
Charcuterie / Deli
Pork
Angel's Salumi's Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork, dry-cured, fermented, and aged for...
Mild Coppa - Busseto
from $10.40
Slightly different and very special, Busseto Dry Coppa is seasoned, air dried and slowly cured pork shoulder. Very traditional- this mild Dry Coppa is marinated in wine and then seasoned with coarse and aromatic ground black pepper.
Pork
Slightly different and very special, Busseto Dry Coppa is seasoned, air dried and slowly cured pork shoulder. Very traditional- this mild Dry...
Hot Coppa - Busseto
from $10.84
Marinated in wine, like the Dry Coppa but with red pepper seasoning which brings it to a higher level of taste.
Pork
Marinated in wine, like the Dry Coppa but with red pepper seasoning which brings it to a higher level of taste.
South Cider Salame - Smoking Goose
$34.50
Small batch salumi series’ winter seasonal: only made once a year after the southern Indiana persimmons drop. Goose salame with a touch of pork for texture plus Indiana persimmons and hard apple cider from new day craft. Sold by the...
Charcuterie / Deli
Pork
Small batch salumi series’ winter seasonal: only made once a year after the southern Indiana persimmons drop. Goose salame with a touch...
Gold Label Reserve Prosciutto - Mastro
from $5.02
When it comes to Italian deli meats, none is more revered than prosciutto. And no domestic prosciutto is more adored than Mastro's own Prosciutto Gold. Made according to old-world Italian tradition, Mastro Prosciutto is a North American leader. A carefully...
Charcuterie / Deli
Pork
When it comes to Italian deli meats, none is more revered than prosciutto. And no domestic prosciutto is more adored than Mastro's...
Speck Alto Adige
from $10.21
Speck Alto Adige is a smoked and dry cured Ham that has an intense dry-cured flavor and slices like prosciutto but cooks like bacon. Cut from the hind quarters of a special breed of Italian hogs. This mild, authentic and...
Pork
Speck Alto Adige is a smoked and dry cured Ham that has an intense dry-cured flavor and slices like prosciutto but cooks...
Knachwurst - Continental Sausage Gourmet
$12.35
Knachwurst is a thick sausage that originated in the Holstein (northern) region of Germany. Knockwurst contains ground pork, veal, occasionally beef, and garlic. These ingredients are then put into a casing, aged for a few days, and smoked over oak wood....
Pork
Knachwurst is a thick sausage that originated in the Holstein (northern) region of Germany. Knockwurst contains ground pork, veal, occasionally beef, and garlic....
Wieners - Continental Gourmet Sausage
$13.99
Smoked frankfurters with a mild flavor, made with pork and beef.
In store pick up only. Not available for online purchase. final weight will be determined at time of sale.
Pork
Smoked frankfurters with a mild flavor, made with pork and beef. In store pick up only. Not available for online purchase. final...
Hillbelly Sausage Chub - Smoking Goose
$16.25
Smoked pork sausage with nutmeg, cinnamon, ginger, clove, black peppercorns.
Raw, uncased sausage to patty or crumble and fry. Top pizza with Hillbelly, squash, and chilies. Stir into stuffing and dressing. Build gravy for hot biscuits.
Pork
Smoked pork sausage with nutmeg, cinnamon, ginger, clove, black peppercorns. Raw, uncased sausage to patty or crumble and fry. Top pizza with...
Pig & Fig Terrine - Smoking Goose
$20.50
Pork, pork liver, Pork heart, dried figs, black pepper, garlic, white pepper, cinnamon, clove, nutmeg, ginger, coriander, red wine, wrapped in caul fat. Gluten free, contains dairy and eggs. 8oz package. Ready to eat. Keep refrigerated. Serve with crusty bread, sweet-and-spicy...
Pork
Pork, pork liver, Pork heart, dried figs, black pepper, garlic, white pepper, cinnamon, clove, nutmeg, ginger, coriander, red wine, wrapped in caul...
Rabbit & Pork Cheek Terrine - Smoking Goose
$21.25
Rabbit, rabbit liver, pork liver, pork cheeks, Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, Coriander.
8oz per package.
Ready to eat. Serve with crusty bread, sweet-and-spicy candied walnuts, Dijon mustard sandwich or even as a burger alternative.
Pork
Rabbit, rabbit liver, pork liver, pork cheeks, Black Pepper, Garlic, White Pepper, Cinnamon, Clove, Nutmeg, Ginger, Coriander. 8oz per package. Ready to eat....
Porterhouse Pork Chops - Heritage Farms
$9.98
The porterhouse is truly a fantastic cut — the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section of the pig. These thick-cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30...
Pork
The porterhouse is truly a fantastic cut — the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section...
M053SALGAR
Pork
Vegan / Gluten Free
Garlic sausage.
Sold by the package.
1 Inch Sliced Bacon (15lb/cs) - Hobb's
$181.98
Hobbs' Applewood Smoked Bacon, sliced, is one of their signature offerings. Their "California Style" bacon is cured and sweetly smoked to enhance the pure pork flavor, which translates into rich, redolent taste. Hobbs’ bacon is center cut with 2 lean...
M039BACSLC1IN
Pork
Hobbs' Applewood Smoked Bacon, sliced, is one of their signature offerings. Their "California Style" bacon is cured and sweetly smoked to enhance...
Toscano Salami - Molinari
from $10.15
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
M046TOSC-2
Charcuterie / Deli
Pork
A tangy all pork salame, coarsely chopped with traditional flavor and stuffed in E-Z Peel casings. Your product will be cut to...
Soppressata Mild - Citterio
from $9.93
Citterio's signature version of a long-time favorite. Subtly seasoned, it's authentic with the taste and texture of coarsely ground cuts of fresh pork - typical of the traditional hand-cut specialties made in old-country farm kitchens. The rich, classic flavor is...
M046SSOPRESS-2
Pork
Citterio's signature version of a long-time favorite. Subtly seasoned, it's authentic with the taste and texture of coarsely ground cuts of fresh...
Smoked Guanciale - Hobb's
$52.50
"Little Pillows" Italian style smoked bacon squares. Great in Carbonara!
Average 5 lbs per package. Sold by the package.
M039GUAN
Pork
"Little Pillows" Italian style smoked bacon squares. Great in Carbonara!
Average 5 lbs per package. Sold by the package.
Smoked & Cooked Ham - Leoncini
from $6.47
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
M042HAMSMK-2
Pork
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
