Speck Alto Adige is a smoked and dry cured Ham that has an intense dry-cured flavor and slices like prosciutto but cooks like bacon. Cut from the hind quarters of a special breed of Italian hogs. This mild, authentic and simply delicious speck ham is from the Gasser family business with deep traditional roots in Alto Adige a province in the mountains of Northern Italy.

Speck is the first product of the region of Alto Adige that has received the PGI (Protected Geographical Indication) label of certified origin. Many bacon lovers consider this the perfect ambassador of their country’s culture and tradition.