Italian Prosciutto Crudo - Mattonella
from $9.67
 Just like the Italian prosciutto, this prosciutto Crudo Mattonella is a trimmed prosciutto block that has been packed after all the excess skin, fat, and bone is taken out. This high-quality trimmed prosciutto is aged 14 to 16 months.
Charcuterie / Deli Pork
 Just like the Italian prosciutto, this prosciutto Crudo Mattonella is a trimmed prosciutto block that has been packed after all the excess...
Jalapeno Sea Salt (1lb/bag)
$17.45
This salt is created when hand-harvested sea salt is combined with jalape–o peppers.
602JAL
Essential Items Salt
This salt is created when hand-harvested sea salt is combined with jalape–o peppers.
Jambon de Paris (Ham)
$4.10
Jambon de Paris (Ham)
$4.10
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. -------- About:  Jambon de Paris, a decadent creation by Les Trois Petits Cochons, is made according...
M045JAMSDAN
Charcuterie / Deli Pork
SOLD BY THE ~ HALF POUND AVERAGE (.5 lb AVERAGE package) Your product will be cut to order, and is NON-REFUNDABLE under...
Kinsman Ridge - Jasper Hill
from $16.65
Kinsman Ridge - Jasper Hill
from $16.65
Kinsman Ridge is a semi-soft, tomme-style cheese with aromas of fresh butter, forest and cured meat. Young wheels are washed with brine before a natural, mottled rind is cultivated. As it matures, Kinsman's interior transitions from smooth and firm to...
302JHKIN-2
American Cheeses Cheese Cow Milk Domestic Cheeses Semi-Soft Cheeses
Kinsman Ridge is a semi-soft, tomme-style cheese with aromas of fresh butter, forest and cured meat. Young wheels are washed with brine...
Knachwurst - Continental Sausage Gourmet
$12.35
Knachwurst is a thick sausage that originated in the Holstein (northern) region of Germany. Knockwurst contains ground pork, veal, occasionally beef, and garlic. These ingredients are then put into a casing, aged for a few days, and smoked over oak wood....
Pork
Knachwurst is a thick sausage that originated in the Holstein (northern) region of Germany. Knockwurst contains ground pork, veal, occasionally beef, and garlic....
Kronenost Danish Style Fontina - Emmi Roth USA
from $7.29
Pale straw yellow color with few small openings throughout with a creamy, semi-firm texture that slices well. Flavor is full bodied, slightly tart with a mild yeasty finish. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar...
308KRON-2
American Cheeses Cheese Cow Milk Domestic Cheeses Vegetarian Cheese
Pale straw yellow color with few small openings throughout with a creamy, semi-firm texture that slices well. Flavor is full bodied, slightly...
La Tur
$19.25
La Tur
$19.25
SOLD BY THE EACH La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio dell'Alta Langa in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow colour with...
350LATUR
Soft Cheese Soft Cheese
SOLD BY THE EACH La Tur is a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced by Caseficio...
Lago di Garda Extra Virgin Olive Oil DOP - Turri
$38.98
Garda Lake is the largest Italian lake, situated at the foot of the Alps, in a beautiful area of southern Europe. At only 30 Km from Verona, 100 Km from Milan and 130 Km from Venice it is well placed...
Olive Oils / Oils Olives
Garda Lake is the largest Italian lake, situated at the foot of the Alps, in a beautiful area of southern Europe. At...
Lamb Chopper - Cypress Grove
from $19.83
Aged sheep milk cheese made exclusively for Cypress Grove in Holland, Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don't equate mild with lack of complexity this is a nutty, subtly sweet cheese...
301HULAM-2
American Cheeses California Cheeses Cheese Domestic Cheeses Pasteurized Cheese Sheep Milk Cheese Vegetarian Cheese
Aged sheep milk cheese made exclusively for Cypress Grove in Holland, Lamb Chopper has a buttery color, smooth texture, and is mild...
Lambrusco Wine Vinegar (500ml/btl)
$23.18
Made from the long natural maturation of Lambrusco wine (from the Reggiano region of Italy) and aged in oak barrels. It is completely natural and contains no colorants or preservatives. The residue found at the bottom of the bottle is...
535LAMB
Essential Items
Made from the long natural maturation of Lambrusco wine (from the Reggiano region of Italy) and aged in oak barrels. It is...
Landaff - Jasper Hill
from $13.23
Landaff - Jasper Hill
from $13.23
Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. ...
302JHLAN-2
American Cheeses Cheese Cow Milk Domestic Cheeses Raw Milk Cheese
Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright...
Large Eggs - 30 ct.
$7.50
Large Eggs - 30 ct.
$7.50
Our fresh, large grade AA white eggs. Full flat of 30 eggs. ---------- Stock Update We are trying to work with suppliers to consistently have eggs in stock. If you notice eggs are out of stock and would like some,...
M008LG
Eggs
Our fresh, large grade AA white eggs. Full flat of 30 eggs. ---------- Stock Update We are trying to work with suppliers...
Large Snail Helix (6 dozen)
$38.50
Sabarot has carefully selected and cleaned its Helix Escargots to offer chefs and gourmets, all around the world, top quality snails.
M029ESHELIX
Essential Items
Sabarot has carefully selected and cleaned its Helix Escargots to offer chefs and gourmets, all around the world, top quality snails.
Le Gaslonde Beurre de Baratte - Salted French Butter
$14.00
SOLD BY THE ~.75 LB TUB Beurre de Baratte is butter made the old-fashioned way; churned rather than extracted with a centrifuge. THIS IS A HAND PACKED TUB OF IMPORTED FRENCH BUTTER. PLEASE NOTE THAT THIS IS LESS THAN ONE...
311BEU.5SEL
Butter
SOLD BY THE ~.75 LB TUB Beurre de Baratte is butter made the old-fashioned way; churned rather than extracted with a centrifuge....
Le Gaslonde Beurre de Baratte - Unsalted French Butter
$14.00
SOLD BY THE ~.75 LB TUB Beurre de Baratte is butter made the old-fashioned way; churned rather than extracted with a centrifuge. THIS IS A HAND PACKED TUB OF IMPORTED FRENCH BUTTER. PLEASE NOTE THAT THIS IS LESS THAN ONE...
311BEU
Butter
SOLD BY THE ~.75 LB TUB Beurre de Baratte is butter made the old-fashioned way; churned rather than extracted with a centrifuge....
Le Secret de Compostelle
from $13.74
A raw sheep’s milk cheese from the Basque country, Le Secret de Compostelle offers a wonderfully pleasing texture and balance of flavors that should be shared and not kept a secret.Le Secret de Compostelle expertly traverses contrasting notes of savory...
A raw sheep’s milk cheese from the Basque country, Le Secret de Compostelle offers a wonderfully pleasing texture and balance of flavors...
Lemon Curd
$10.75
Lemon Curd
$10.75
Forever Cheese sources this golden, buttery lemon curd from Serramel, a family owned company headquartered near the Serra da Malcata nature reserve in Eastern Portugal. It is made with just four ingredients and no additives or preservatives. Bright and creamy, it...
Forever Cheese sources this golden, buttery lemon curd from Serramel, a family owned company headquartered near the Serra da Malcata nature reserve in...
Lemon Pepper Marcona Almonds - Mitica
from $6.50
Known as the “Queen of Almonds,” the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. Our almonds are peeled, fried in sunflower oil, salted, and tossed with...
Known as the “Queen of Almonds,” the Marcona is the most precious in Spain and is indigenous to the country. It is...
Lemon Vincotto Vinegar - Calogiuri
$17.50
This lemon flavored Vincotto is a great finishing touch for ricotta anglonotti, roasted lamb, or fresh fruit. Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a...
This lemon flavored Vincotto is a great finishing touch for ricotta anglonotti, roasted lamb, or fresh fruit. Vincotto is a velvety liquid...
Leonora
from $12.67
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth and dense but starts to become runny and break down just under the rind as the cheese ages....
330LEONORA-1
Cheese Goat Milk Cheese Imported Cheeses Pasteurized Cheese Semi-Soft Cheeses Spanish Cheese
Made from the pasteurized milk of Murciana goats, the brick-shaped cheese has a bloomy white rind. Initially, the texture is very smooth...
Locarno Brie - Nicasio Valley Cheese
$15.98
A delicious creamy brie made in 8 inch wheels and aged for at least 5 weeks. It is creamy around the inside of the rind with a chalky interior that gets creamier as it ages or warms.
Soft Cheese Soft Cheese
A delicious creamy brie made in 8 inch wheels and aged for at least 5 weeks. It is creamy around the inside...
Lomo de Bellota - Dehesa Cordobesa
from $57.82
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a...
Charcuterie / Deli Pork
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in...
Los Cameros
from $8.91
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6 months, during which it is rubbed with olive oil, developing a beautiful natural rind. The paste is light...
330CAMAGE-2
Cheese Cow Milk Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Mixed Milk Cheese Sheep Milk Cheese Spanish Cheese
This mixed milk cheese uses a minimum of 60% cow's milk, 20% sheep's milk, and 6% goat's milk. It is aged 6...
Lou Bergier Pichin
from $9.44
Lou Bergier Pichin
from $9.44
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of cheeses. This creamy cheese has a delicate mushroomy aroma with flavors of fresh cut grass and milk. It...
350LOU-2
Cheese Cow Milk Imported Cheeses Semi-Soft Cheeses Unpasteurized Cheese Vegetarian Cheese
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of...
Low Moisture Buffalo Mozzarella - Annabella (8.8oz)
$17.99
This multiple award winning low moisture Fresh Water Buffalo Mozzarella is unlike anything on the market! It boasts a slightly salty, subtly tangy flavor, with a tender texture, delicate aroma and it's perfectly meltable.  Annabella uses only Water Buffalo milk,...
Soft Cheese Soft Cheese
This multiple award winning low moisture Fresh Water Buffalo Mozzarella is unlike anything on the market! It boasts a slightly salty, subtly...
Magret Duck Breast - Hudson Valley
$39.50
Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep red color. Sold by the package. Approximately 32 oz per package.
M010DKBM12
Duck
Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep...
Mahon Semicurado D.O.P.
from $8.89
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized, not pasteurized. Pale yellow in color with numerous eyes in the cheese, this four-month-aged cheese has a characteristic...
330MAHMERC-2
Cheese Cow Milk Hard Cheese Hard Cheese Imported Cheeses Mixed Milk Cheese Sheep Milk Cheese Spanish Cheese Unpasteurized Cheese
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized,...
Maldon Sea Salt (3.3lb/tub)
$51.50
Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by Organic Food Federation and Kosher certified.
601MAD33
Essential Items Salt Vegan / Gluten Free
Our soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance...
Maldon Sea Salt (8.5oz/box)
$6.14
Soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Approved by Organic Food Federation and Kosher certified.
601MAD
Essential Items Salt Vegan / Gluten Free
Soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any...
Maldon Smoked Sea Salt (500g/tub)
$22.28
Gently smoked over oak to add a rich, sophisticated flavor to any dish. Approved by Organic Food Federation and Kosher certified.
601MALDSMK3.3
Essential Items Salt Vegan / Gluten Free
Gently smoked over oak to add a rich, sophisticated flavor to any dish. Approved by Organic Food Federation and Kosher certified.
Manchego 3 Month
from $8.76
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best...
330MANCH-2
Cheese Imported Cheeses Sheep Milk Cheese Spanish Cheese
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces...
Manchego Loaf 3 Month
from $8.31
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory color and smooth texture. A mild cheese at first, its floral aroma and slightly nutty flavor unfolds with...
330MANCHLF-2
Cheese Imported Cheeses Semi-Soft Cheeses Sheep Milk Cheese Spanish Cheese
Manchego loaf is made from 100% Manchego sheep's milk without the addition of egg white lysozyme. Its semi-firm paste boasts an ivory...
Mango & Papaya Wensleydale
from $5.34
Mango Papaya Wensleydale is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the limestone pastures in Upper Wensleydale. The cheese is a fresh cheese with a mild, slightly sweet flavor with a honeyed aftertaste. The...
Mango Papaya Wensleydale is a hand-made Yorkshire cheese. It is made from milk drawn from cows grazing the limestone pastures in Upper...
Marcona Almonds in Rosemary Honey - Mitica
$10.15
This fabulous honey pairs wonderfully with ricotta and fresh cheeses. The Queen of Almonds, the Marcona, is bathed in an aromatic rosemary honey. The small jar is perfect for merchandising and gift baskets. This product is handmade artisanally in Valencia...
This fabulous honey pairs wonderfully with ricotta and fresh cheeses. The Queen of Almonds, the Marcona, is bathed in an aromatic rosemary...
Mascarpone (500g/each)
$15.40
Mascarpone (500g/each)
$15.40
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to...
350MASCAR500GR
Cheese Cow Milk Imported Cheeses Pasteurized Cheese Soft Cheese Soft Cheese Vegetarian Cheese
Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is...
Mature Gouda (6-9 month) - Marieke's Holland Family Cheese
from $10.58
Rich and full-flavored with a subtle bite and caramel notes, this cheese is aged for a minimum of 6 months. Pair with dried cherries and candied pecans, Zinfandel or spiced rum. Your product will be cut to order, and is NON-REFUNDABLE under...
330MARMAT-2
American Cheeses Cheese Cow Milk Domestic Cheeses Raw Milk Cheese Unpasteurized Cheese
Rich and full-flavored with a subtle bite and caramel notes, this cheese is aged for a minimum of 6 months. Pair with...
Maytag Iowa Blue Cheese
from $17.45
Acclaimed by cheese experts and food editors as America's finest blue cheese, Maytag Blue Cheese ranks among the world's great cheeses. On October 11, 1941, the first wheels of Maytag Blue Cheese were formed and put to age in our...
Semi-Soft Cheeses
Acclaimed by cheese experts and food editors as America's finest blue cheese, Maytag Blue Cheese ranks among the world's great cheeses. On...
Medium Fregola Sarda (8lb/box) - Woodland Foods
$98.12
The medium size of this variety of durum wheat toasted pasta, which hails from the island of Sardinia, off the coast of mainland Italy. It is similar to Middle Eastern couscous, but toasting and rolling the pasta in semolina create...
630PAFREGO10
Essential Items
The medium size of this variety of durum wheat toasted pasta, which hails from the island of Sardinia, off the coast of...
Melkbus Truffle Gouda
from $9.49
This cheese starts as a traditional Boerenkaas or Raw Milk Farmer Cheese. However, just prior to pressing and shaping of the cheese, shavings of Italian Black Truffles are generously sprinkled throughout the the curd, making it truly special. After 10...
320TRUF-1
Cheese Cow Milk Hard Cheese Hard Cheese Imported Cheeses Raw Milk Cheese Truffles Unpasteurized Cheese
This cheese starts as a traditional Boerenkaas or Raw Milk Farmer Cheese. However, just prior to pressing and shaping of the cheese,...
Merguez (5lb) - Three Little Pigs
$76.20
Lamb sausage with spices. Raw and without casing.  Item is sold by the 5 lb package.
M053MERBLK
Vegan / Gluten Free
Lamb sausage with spices. Raw and without casing.  Item is sold by the 5 lb package.
Midnight Moon - Cypress Grove
from $19.92
Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that's nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon ages, protein crystals form and lend a slight...
301HUMID-2
American Cheeses California Cheeses Cheese Domestic Cheeses Goat Milk Cheese Hard Cheese Hard Cheese Vegetarian Cheese
Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that's nutty and brown buttery up front with a...
Mild Coppa - Busseto
from $10.40
Slightly different and very special, Busseto Dry Coppa is seasoned, air dried and slowly cured pork shoulder. Very traditional- this mild Dry Coppa is marinated in wine and then seasoned with coarse and aromatic ground black pepper.
Pork
Slightly different and very special, Busseto Dry Coppa is seasoned, air dried and slowly cured pork shoulder. Very traditional- this mild Dry...
Mini Valencay with Ash
$4.98
Mini Valencay with Ash
$4.98
SOLD BY THE EACH (1 oz.) This small goat cheese has a bloomy, moldy rind covered with vegetable ash. It doesn't look like the most appetizing cheese in the world, but, much like most moldy cheeses, the inside is soft,...
310VALENCAYASH
Soft Cheese Soft Cheese
SOLD BY THE EACH (1 oz.) This small goat cheese has a bloomy, moldy rind covered with vegetable ash. It doesn't look...
Minus 8 Concord Vinegar (200ml/btl)
$51.50
The flavor is penetrating and intense, quite grape-y with fresh red and black berry fruit, chocolate, jam (blackberry/mulberry), sugar-ripe fruit, like overripe raspberries and wild strawberries, with notes of dried cranberry, ripe banana and fresh grape juice.
504MIN8CON
Essential Items
The flavor is penetrating and intense, quite grape-y with fresh red and black berry fruit, chocolate, jam (blackberry/mulberry), sugar-ripe fruit, like overripe...
Minus 8 Vinegar (1ltr/btl)
$259.98
Minus 8 Vinegar (1ltr/btl)
$259.98
Named for the temperature at which the grapes are picked, Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit. Amanda Hesser, The New York Times Magazine. More complex and intense than ice wine in...
504MIN1
Essential Items
Named for the temperature at which the grapes are picked, Minus 8 is dark like a raisin, has a soft sweetness and...
Minus 8 Vinegar (200ml/btl)
$75.25
Named for the temperature at which the grapes are picked, Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit. Amanda Hesser, The New York Times Magazine. More complex and intense than ice wine in...
504MIN8
Essential Items
Named for the temperature at which the grapes are picked, Minus 8 is dark like a raisin, has a soft sweetness and...
Mole Salami - Elevation Meats
$13.25
Made with Trinity Brewing's 7 day golden sour and black pepper, this salami presents a funky twist on a traditional salami. Made with 100% humanely raised pork. Average 4.50 oz per package. Sold by the package.
M051ELMOL
Charcuterie / Deli Pork
Made with Trinity Brewing's 7 day golden sour and black pepper, this salami presents a funky twist on a traditional salami. Made...
Moliterno with Truffle
from $11.31
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles...
350MOLIT-2
Cheese Imported Cheeses Raw Milk Cheese Sheep Milk Cheese Truffles Unpasteurized Cheese
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste...
Mon Pere Camembert
$9.10
Mon Pere Camembert
$9.10
SOLD BY THE EACH (8.8 oz.) This mini wheel of Camembert by Mon Pere has a dense texture and an earthy flavor profile. The cheese wheel is encased in a thin, bloomy white edible rind, which brings out the creamy...
310CAMMON
Soft Cheese Soft Cheese
SOLD BY THE EACH (8.8 oz.) This mini wheel of Camembert by Mon Pere has a dense texture and an earthy flavor...
Monte Enebro
from $16.55
Monte Enebro
from $16.55
Made by a single producer, Rafael Baez, of Avila in Castilla y Leon, this unusual goat cheese is shaped like a log, but is said to resemble the leg of a mule. A rind composed of ash and mold means...
Semi-Soft Cheeses
Made by a single producer, Rafael Baez, of Avila in Castilla y Leon, this unusual goat cheese is shaped like a log,...

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