Roquefort Papillon
from $11.23
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4...
310ROQPAP-2
Cheese French Cheese Imported Cheeses Sheep Milk Cheese Soft Cheese Soft Cheese Unpasteurized Cheese
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in...
12 Month Aged Mimolette
from $12.38
The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. The French call them tiny affineurs for their important role in the aging process. Its electric-orange paste has sweet, caramelized depth and...
310MIMOL12
Cheese French Cheese Hard Cheese Hard Cheese Imported Cheeses
The appearance and floral aroma of the rind is the work of tiny mites, specially evolved to cheese. The French call them...
Delice du Jura
from $13.17
This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The...
310REBL-1
Cheese Cow Milk French Cheese Imported Cheeses Soft Cheese Soft Cheese
This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with...
Brie de Couronne
from $6.00
The bloomy rind soft, white, velvety covering thats edible easily distinguishes Bries. The taste of Brie de Couronne differs from the balanced creaminess of Camembert by evoking a more earthy, mushroomy bite. The butter-colored creamy paste is speckled with small...
310BRIECOUR-1
Cheese Cow Milk French Cheese Imported Cheeses Soft Cheese Soft Cheese
The bloomy rind soft, white, velvety covering thats edible easily distinguishes Bries. The taste of Brie de Couronne differs from the balanced...
Roquefort Societe
from $11.37
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to the fleurines that allow the air to circulate in the cellars, Societe's master cheese-makers are able to maintain...
310ROQSOC-2
Cheese Domestic Cheeses French Cheese Sheep Milk Cheese Soft Cheese Soft Cheese Unpasteurized Cheese
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to...
Pilota
from $12.35
A mixed cheese , sheep and cow, Pilota has a mellow, sweet, cultured-milk taste, with enough salt to balance its sweetness. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 
310PILOTA-2
Cheese Cow Milk French Cheese Goat Milk Cheese Hard Cheese Hard Cheese Imported Cheeses Mixed Milk Cheese Sheep Milk Cheese
A mixed cheese , sheep and cow, Pilota has a mellow, sweet, cultured-milk taste, with enough salt to balance its sweetness. Your...
Tomme d'Abondance
from $11.52
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar Cheeses: Tomme de Savoie...
310ABOND-2
Cheese Cow Milk French Cheese Imported Cheeses Unpasteurized Cheese
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also...
Tome Chebris
from $12.71
Tome Chebris
from $12.71
An elegant semi-firm tomme perfectly blending the milder sheep's milk with sharper goat's milk notes. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.  Similar Cheeses: Tomme d'Abondance
310TOMEONE-2
Cheese French Cheese Goat Milk Cheese Imported Cheeses Mixed Milk Cheese Sheep Milk Cheese
An elegant semi-firm tomme perfectly blending the milder sheep's milk with sharper goat's milk notes. Your product will be cut to order,...
P'tit Basque
from $8.50
The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous Manchego cheese but with milder and delicate favour. It has a distinctive aroma of sheep's milk, and a...
310PETBAS-1
Cheese French Cheese Imported Cheeses Pasteurized Cheese Sheep Milk Cheese
The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous...
Ossau Iraty
from $13.89
Beneath its hay-colored, mold-dappled rind, Ossau-Iraty reveals a smooth ivory paste. The semi-firm cheese has notes of toasted wheat, roasted nuts, fresh grass and wildflowers. Its aromas are pleasantly buttery and sweet. Your product will be cut to order, and...
310OSSAU-2
Cheese French Cheese Imported Cheeses Pasteurized Cheese Sheep Milk Cheese
Beneath its hay-colored, mold-dappled rind, Ossau-Iraty reveals a smooth ivory paste. The semi-firm cheese has notes of toasted wheat, roasted nuts, fresh...
French Raqlette
from $8.50
Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft and washed with brine. Your...
310RAQ-2
Cheese French Cheese Imported Cheeses Semi-Soft Cheeses
Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons,...
Morbier
from $8.55
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Morbier, which is aged for at least 60 days, pleasantly confounds expectations. Contrary to its smell,...
310MORB-2
Cheese Cow Milk French Cheese Imported Cheeses Semi-Soft Cheeses
Morbier is an aromatic and surprisingly mild French cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through...
Grosjean Emmental
from $7.36
This hard cow's milk cheese is made the traditional way, pressed into huge wheels, weighing up to 150 pounds. It has a deliciously mild, nutty flavor, a smooth, firm texture, and large, evenly distributed holes. Perfect sliced in sandwiches or...
310EMMGROSJEA-1
Cheese Cow Milk French Cheese Hard Cheese Hard Cheese Imported Cheeses
This hard cow's milk cheese is made the traditional way, pressed into huge wheels, weighing up to 150 pounds. It has a...
Chaumes
from $10.82
A mild but full bodied cheese from south west France. Nutty and meaty with a supple texture. Chaumes is one of the most popular cheeses in Europe. It has a striking orange rind and a pale interior that's very supple...
310CHAUM-2
Cheese Cow Milk French Cheese Imported Cheeses Semi-Soft Cheeses
A mild but full bodied cheese from south west France. Nutty and meaty with a supple texture. Chaumes is one of the...
Cantalet
from $6.40
Cantalet is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and milky quality. Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. Similar Cheeses: Matos Cheese's St...
310CANT-1
Cheese Cow Milk French Cheese Hard Cheese Hard Cheese Imported Cheeses
Cantalet is a cow's milk cheese from the Auvergne in south-central France. It is weighty, moist, creamy, with a lovely sweet and...
Bleu d'Auvergne
from $8.85
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is made from cow's milk, and is one of the cheeses granted the Appellation d'origine contre from the French...
310BLAUV-1
Cheese French Cheese Imported Cheeses
Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. It is...
Beaufort AOC
from $15.22
Beaufort is a firm, raw cow's milk cheese associated with the gruyre family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. Your product will be...
310BEAU-2
Cheese Cow Milk French Cheese Hard Cheese Hard Cheese Imported Cheeses
Beaufort is a firm, raw cow's milk cheese associated with the gruyre family. An Alpine cheese, it is produced in Beaufortain, Tarentaise...
You have successfully subscribed!