Truly one of the most tender cuts of beef (though not necessarily the prettiest), this naturally darker colored steak will deliver a flavor that will rival the rib cap with a more attractive price point.

 This steak has more names then you can shake a stick at! For years know as the Butcher Steak (honest reason: for years, we couldn’t give them away so it was a frequently occurring dinner at the butcher’s house) Then when the Chefs discovered them as an inexpensive alternative to the traditional steaks two things happened: first, they got more expensive and second, they acquired a trendy, bistro friendly name and morphed into Hanger Steak.  Peel away all the layers and you get to the true name, which actually tells you a lot about the steak: “Hanging Tenderloin”.  This is because it is second only to the Filet Mignon in terms of tenderness when compared to the other steaks.

Please note: This item is available for in store purchase only. Weight and final price will be determined at time of sale. Please call or email for availability.