Torchon of Duck Foie Gras - Hudson Valley
Tradition meets modern technology! Hudson Valley's foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique they gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked. Ready to eat.
Approximately 1 - 1.2 lb per package. Sold by the package.