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St Pat - Cowgirl Creamery

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Cowgirl Creamery's spring seasonal cheese, St Pat, has a distinctive leaf-wrapped rind that commemorates the arrival of spring in Marin County. Made with single-source, organic milk from John & Karen TaylorÕs Bivalve Dairy, these rich, creamy wheels are covered in wild nettle leaves harvested by Paradise Valley Farm in Bolinas.

Flavor notes: Mellow and tangy, with notes of smokey artichoke


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St Pat - Cowgirl Creamery
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