Soppressata Hot - Giorgio
Soppressata a dry-cured, fermented sausage found throughout Italy. Made with prime cuts of Berkshire pork, soppressata dolce seasonings include black pepper while soppressata piccante features chilies. This salame is fantastic for slicing at home with bread and cheese, making a panini or for an antipasto platter.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.