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Red Hawk

2 sold in last 8 hours
$27.85

SOLD BY THE EACH (8 oz.)

The wild bacteria that define this bold, sumptuous triple cream are native to Point Reyes; in fact, we could not make this cheese anywhere else. Aged four weeks and washed with a brine solution that encourages the sunset red-orange rind, Red Hawk captures the true essence of West Marin. 

Flavor notes: pungent aromas complement rich, smooth flavor

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