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Raschera D.O.P.

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This natural rind cow's milk cheese from the province of Cuneo has a smooth, sweet flavor. Raschera is generally aged for about 50-60 days. The yellow mold on the rind is characteristic of the cheese. Very little makes its way out of Italy so this is a real treat for any cheese plate.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

Similar Cheeses: 

Pecorino Toscano

Pecorino Romano

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