Provolone is an Italian cheese made from cow’s milk and whose origins lie in Southern Italy. Though many countries have started producing this cheese, traditional Provolone is still produced only in the northern region of Italy.
The technique of spinning the curds to produce pasta filata cheeses like provolone, scamorza cheese and mozzarella has its origins in the Middle Ages. Provolone ValPadana a DOP protected cheese variant is made from whole milk of cows grazing in the plains from Milan to Udine.
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