Nostrano Salami - Angel's Salumi
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This classic Italian-style Nostrano Salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. Angel's Salumi chose to capture the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. Their Nostrano salami has a mild peppery taste that pairs perfectly with melon and figs.
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