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Mascarpone (500g/each)

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Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid. It is a thick, double or triple cream, soft cheese with a very high fat content ranging from 60% to 75%. The texture of Mascarpone ranges from smooth, creamy to buttery, depending on how it is processed during cheesemaking.

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Mascarpone (500g/each)
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