Gold Hill - Haystack Mountain
This is a Spanish/Portuguese style cheese made with pasteurized goat milk and additional cultures to bring out a balanced buttery and tangy aroma. This firm natural rind is aged for six to twelve months, which allows it to develop its nutty, earthy notes.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Campo de Montalban
Emmi Roth's Gran Queso