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Delaware Fireball Salami - Smoking Goose

2 sold in last 8 hours
$20.25

Crepinette salame of pork with red chilies and espelette pepper wrapped by hand in caul fat and cold-smoked for days in Smoking Goose's gravity-fed smoker before fermentation and aging.

Average 5 oz per piece. Sold by the each.

$20.25
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Delaware Fireball Salami - Smoking Goose
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