Castelmagno cheese is a semi-hard cheese, produced with whole raw cow's milk and small additions of partially skimmed sheep or goat's milk (5-20%) coming from cows fed with fodder, fresh or affienati, of the production area. The rind is thin and smooth, yellow-reddish in the cooler forms and tends to have a wrinkled appearance in the most seasoned forms. The paste, very crumbly and without holes, is ivory white in color with a tendency to yellow-ocher and has blue-green veins (blue veining) in the most seasoned forms. The flavor is delicate if slightly seasoned, tasty and spicy if seasoned.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.