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Cacio di Caterina

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The women's cacio. This sort of cheese seems to combine the ancient female dexterity in dairy production – in particular Caterina de Medici's historical predilection for her Marzolino - with the history of the Fiorini Family, and particularly with the enterprising Caterina Pandolfi, Ferrero's wife and mother of the "Il Fiorino" founder. It is therefore a tribute to the women who once made the cheese in front of the hearth "keeping vigil" when the milk is freshly milked and still fragrant.
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