Black Truffle Salami - Angel's Salumi
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Angel's Salumi's Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% Black Truffles that they source from Perigord, France. It is dry-cured, fermented, and then aged for three months in a dry room. They prepare the Black Truffle Salami with red wine, Armagnac and spices for an unforgettable taste. Serve with a red or white Burgundy.
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