Berkshire Pork Soppressata Piccante - Angel's Salumi
Angel's Salumi's Italian-style Soppressata Piccante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and picante spices.
Sold by the each. Average 6.5 oz per salami piece