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Berkshire Pork Soppressata Piccante - Angel's Salumi

2 sold in last 8 hours
$27.90

Angel's Salumi's Italian-style Soppressata Piccante Salami (1.1lb) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing for minimal acidity. The Soppressata Piccante Salami recipe includes fennel, red wine, Grappa, and picante spices.

Sold by the each. Average 6.5 oz per salami piece

$27.90
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Berkshire Pork Soppressata Piccante - Angel's Salumi
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