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Bavarian Blu

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Bavaria blu is a blue mould cheese introduced by Bergader in 1972. It is produced with the highest quality pasteurized cow's milk from the Bavarian Alps. The unique taste of the creamy soft cheese is all thanks to the juicy, fragrant grass the cows are fed on. It is entirely handmade without additives or preservatives.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.

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Bavarian Blu
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