Anchovy Fillets in Extra Virgin Olive Oil - Scalia
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Destined to be your prized secret ingredient on sandwiches, salads and more, these top-quality anchovies hail from Sciacca on the southwestern coast of Sicily. Since 1973, Scalia Benedetto has been using ancient techniques of preserving fresh, locally caught Mediterranean fish with a hand-done process of cleaning and jarring with extra virgin olive oil. A third-generation family business, they bring the taste of the coast into your kitchen.
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