The Alisios is a trade wind that blows through the Canary Island of Fuerteventura, and it's a fitting name for this cheese, because enjoying it is a breeze. It's made from the mixed milk of Canary Island cows and goats and coated in sweet pimenton, the pepper from which paprika is derived. What results is a highly, highly snackable cheese with toasted notes in the paste and a spicy-sweet pop from the outer coat. It's fully and creamy from the cow's milk and zingy and zippy from the goat's.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Emmi Roth USA's Gran Queso