14 Day Dry Aged Boneless New York Strip Steak - Flannery Beef
Superbly marbled and dry aged a minimum of 4 weeks; this is arguably the most popular of all the premier steaks. Hand cut and trimmed of excess fat, this steak presents a robust flavor with a texture close to fork tender.
The Dry Aged New York steak is probably the most popular of all the steaks and for understandable reasons. It delivers an extremely tender cut with very good flavor that can stand completely on its own with just salt and pepper. It delivers this with virtually no internal bits of fat (not to be confused with marbling, which it has in abundance). In fact, all the fat runs along one side and for those who wish to avoid it altogether have no difficulty whatsoever removing it.
Please note: This item is available for in store purchase only. Weight and final price will be determined at time of sale. Please call or email for availability.