Unpasteurized Cheese
Roquefort Papillon
from $16.95
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in French) wraps their top-of-the-line Roquefort in black foil to distinguish it from lesser brands. Aged for over 4...
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Cheese
French Cheese
Imported Cheeses
Sheep Milk Cheese
Soft Cheese
Soft Cheese
Unpasteurized Cheese
This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Papillon (which means butterfly in...
Moliterno with Truffle
from $11.31
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste is infused after Moliterno has been aged so that the cheese develops its own character before the truffles...
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Cheese
Imported Cheeses
Raw Milk Cheese
Sheep Milk Cheese
Truffles
Unpasteurized Cheese
From the Italian island of Sardinia comes this raw sheep's milk cheese with black truffles. Unlike most truffled cheeses, the truffle paste...
Melkbus Truffle Gouda
from $9.49
This cheese starts as a traditional Boerenkaas or Raw Milk Farmer Cheese. However, just prior to pressing and shaping of the cheese, shavings of Italian Black Truffles are generously sprinkled throughout the the curd, making it truly special. After 10...
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Cheese
Cow Milk
Hard Cheese
Hard Cheese
Imported Cheeses
Raw Milk Cheese
Truffles
Unpasteurized Cheese
This cheese starts as a traditional Boerenkaas or Raw Milk Farmer Cheese. However, just prior to pressing and shaping of the cheese,...
Smoked Provolone Fiaschetto
from $6.36
Smoked Provolone Fiaschetto is made from the milk of a carefully selected group of cattle, and produced through a method following ancient traditions. Cheesemakers shape and seal the cheese, ensuring there are no bubbles or remaining whey present in the...
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Cheese
Cow Milk
Imported Cheeses
Unpasteurized Cheese
Smoked Provolone Fiaschetto is made from the milk of a carefully selected group of cattle, and produced through a method following ancient...
Roquefort Societe
from $11.41
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to the fleurines that allow the air to circulate in the cellars, Societe's master cheese-makers are able to maintain...
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Cheese
Domestic Cheeses
French Cheese
Sheep Milk Cheese
Soft Cheese
Soft Cheese
Unpasteurized Cheese
With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. Thanks to...
Tomme d'Abondance
from $11.52
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Similar Cheeses:
Tomme de Savoie
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Cheese
Cow Milk
French Cheese
Imported Cheeses
Unpasteurized Cheese
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also...
St Jorge - Matos Cheese Factory
from $13.53
St. Jorge -- named for the island -- is a full-flavored cow milk cheese with a cheddary depth and a rich, firm texture.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Similar Cheeses:
Cantalet
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American Cheeses
California Cheeses
Cheese
Cow Milk
Domestic Cheeses
Hard Cheese
Hard Cheese
Unpasteurized Cheese
Vegetarian Cheese
St. Jorge -- named for the island -- is a full-flavored cow milk cheese with a cheddary depth and a rich, firm...
Lou Bergier Pichin
from $9.44
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of cheeses. This creamy cheese has a delicate mushroomy aroma with flavors of fresh cut grass and milk. It...
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Cheese
Cow Milk
Imported Cheeses
Semi-Soft Cheeses
Unpasteurized Cheese
Vegetarian Cheese
This 60-day aged Toma is produced with raw Bruno Alpino cow's milk and thistle flower, a rare combination in the world of...
Mahon Semicurado D.O.P.
from $8.89
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized, not pasteurized. Pale yellow in color with numerous eyes in the cheese, this four-month-aged cheese has a characteristic...
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Cheese
Cow Milk
Hard Cheese
Hard Cheese
Imported Cheeses
Mixed Milk Cheese
Sheep Milk Cheese
Spanish Cheese
Unpasteurized Cheese
A DOP cow's milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. The milk is thermized,...
Idiazabal Etxegarai
from $11.78
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of that of the Latxa and Assaf sheep, making for a less expensive alternative to Idiazabal that is still...
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Cheese
Imported Cheeses
Sheep Milk Cheese
Spanish Cheese
Unpasteurized Cheese
It is very similar in style to Idiazabal but is not regulated by the D.O.P. Often the milk is a mix of...
Mature Gouda (6-9 month) - Marieke's Holland Family Cheese
from $10.58
Rich and full-flavored with a subtle bite and caramel notes, this cheese is aged for a minimum of 6 months. Pair with dried cherries and candied pecans, Zinfandel or spiced rum. Your product will be cut to order, and is NON-REFUNDABLE under...
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American Cheeses
Cheese
Cow Milk
Domestic Cheeses
Raw Milk Cheese
Unpasteurized Cheese
Rich and full-flavored with a subtle bite and caramel notes, this cheese is aged for a minimum of 6 months. Pair with...
