Delice du Jura
This cheese from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. This forms a velvety, yellowish rind on the cheese. The cheese itself has a creamy texture, a nutty aftertaste, and a delicate herbal aroma.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. This item is sold in half wheel (0.55 lb) and full wheel (1.1 lb).
Jasper Hill's Willoughby