Brie de Couronne
The bloomy rind soft, white, velvety covering thats edible easily distinguishes Bries. The taste of Brie de Couronne differs from the balanced creaminess of Camembert by evoking a more earthy, mushroomy bite. The butter-colored creamy paste is speckled with small holes & it pairs nicely with fresh fruits & crackers at room temperature or baked & served with mushrooms, nuts, cranberries & drizzled honey.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
Brie de Meaux