Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in color but not edible. Flavors are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 45 days aging to let Gorgonzola demonstrate its unique characteristics.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

Similar Cheeses:

Roquefort Societe

Roquefort Papillon

Bleu d'Auvergne