Duck
Duck Salami - Angel's Salumi
$16.33
Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free
Charcuterie / Deli
Duck
Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then...
Foie Gras De Canard - Rougie (125g/jar)
$38.98
French style duck foie gras with very light seasoning and presented in a glass mason jar. Rougie foie gras gives this product a firm texture and is best served sliced.
Duck
French style duck foie gras with very light seasoning and presented in a glass mason jar. Rougie foie gras gives this product a...
Sliced Foie Gras - Hudson Valley
from $9.00
Luxurious treat on your time! Hudson Valley's foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it's own or to add atop a steak or burger to take your dish to the...
M070HVFA-1
Duck
Luxurious treat on your time! Hudson Valley's foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect...
Duck Breast Prosciutto - Angel's Salumi
$45.29
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. The average breast weighs 12 oz. Angel's Salumi's duck is certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood!
M010DKPRO
Charcuterie / Deli
Duck
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. The average breast weighs 12 oz. Angel's Salumi's duck...
Mouse of Duck Foie Gras with 2% Truffle - Rougie (320g/tin)
$40.99
Made with duck foie gras and truffle, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled!
Duck
Truffles
Made with duck foie gras and truffle, this mousse provides an elegant yet economical alternative to pure foie gras. Serve chilled!
Mousse of Duck Foie Gras - Rougie (320g/tin)
$35.50
Rougie's original mousse recipe contains 50% duck foie gras. Available as a ready-to-slice tube for making toasts, it will delight your guests!
Serves 5-10 people.
Duck
Rougie's original mousse recipe contains 50% duck foie gras. Available as a ready-to-slice tube for making toasts, it will delight your guests!...
Foie Gras De Canard - Rougie (80g/jar)
$29.25
French style duck foie gras with very light seasoning and presented in a canned glass jar. Rougie foie gras gives this product a firm texture and is best served sliced.
Duck
French style duck foie gras with very light seasoning and presented in a canned glass jar. Rougie foie gras gives this product a...
Duck Torchon - Rougie (250g/each)
$68.98
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll the foie gras, and kept on while poaching and resting, and gives it that cyclindrical shape - oh-so-convenient...
Duck
Au Torchon style is a standard in France. Torchon means simply kitchen towel, which is what one usually would use to roll...
Foie Gras with Truffle - Rougie (90g/tin)
$42.50
When smooth and decadent foie gras gets together with earthy, luxurious black truffles, the result is sumptuous culinary experience. The real thing: pure duck foie gras liver, not mixed with duck meat (or any meat for that matter). The best...
Duck
Truffles
When smooth and decadent foie gras gets together with earthy, luxurious black truffles, the result is sumptuous culinary experience. The real thing:...
Duck Leg Confit - Rougie (1100g/can)
$75.50
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The super-tender meat is then packed into a crock or pot and covered with its cooking fat,...
Duck
A specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own...
Smoked Duck Prosciutto - Angel Salumi
$45.00
Classic French-styled dry cured duck breast (prosciutto) and smoked. The average breast weighs 12 oz. Their ducks are certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood!
Charcuterie / Deli
Duck
Classic French-styled dry cured duck breast (prosciutto) and smoked. The average breast weighs 12 oz. Their ducks are certified Cage-Free, Antibiotic-Free. Slice and use...
Torchon of Duck Foie Gras - Hudson Valley
$74.98
Tradition meets modern technology! Hudson Valley's foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique they gently cook this culinary treasure to a buttery...
M070HUTOCH
Duck
Tradition meets modern technology! Hudson Valley's foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into...
Smoked Magret Duck Breast - Hudson Valley
$22.77
11oz package of succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy it thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great...
M010DKSMMAG
Duck
11oz package of succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy...
M010DKSMBR
Duck
Average 24-28 oz per package. Sold by the package.
Grade "A" Frozen Whole Lobe Foie Gras - Hudson Valley
$98.98
Hudson Valley foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish.
M070HV01
Duck
Hudson Valley foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich...
Cubed Foie Gras - Hudson Valley
$38.50
Hudson Valley's Grade-A foie gras comes from Moulard ducks, raised in low-stress open barns on a farm in New York State, recognized as a premier producer of high-quality foie gras. The ducks are never caged, and no antibiotics or hormones...
M070HUFGCUBE
Duck
Hudson Valley's Grade-A foie gras comes from Moulard ducks, raised in low-stress open barns on a farm in New York State, recognized...
Duck Legs & Thighs - Hudson Valley
$74.70
Package of 6 large and meaty duck legs, perfect for braising, roasting, and confit.
Each package weighs approximately 5 lbs.
M010DKLEG
Duck
Package of 6 large and meaty duck legs, perfect for braising, roasting, and confit.
Each package weighs approximately 5 lbs.
Duck Confit - Hudson Valley
$75.50
Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. 6 legs per package, aprox. 2.5 lbs per package.
M010DKCON
Duck
Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. 6 legs per...
Magret Duck Breast - Hudson Valley
$39.50
Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep red color.
Sold by the package. Approximately 32 oz per package.
M010DKBM12
Duck
Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep...
