Sliced Foie Gras - Hudson Valley
from $9.00
Luxurious treat on your time! Hudson Valley's foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it's own or to add atop a steak or burger to take your dish to the...
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Duck
Luxurious treat on your time! Hudson Valley's foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect...
Torchon of Duck Foie Gras - Hudson Valley
$74.98
Tradition meets modern technology! Hudson Valley's foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique they gently cook this culinary treasure to a buttery...
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Duck
Tradition meets modern technology! Hudson Valley's foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into...
Smoked Magret Duck Breast - Hudson Valley
$22.77
11oz package of succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy it thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great...
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Duck
11oz package of succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy...
Smoked Duck Breast - Broadleaf
$68.75
Average 24-28 oz per package. Sold by the package.
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Duck
Average 24-28 oz per package. Sold by the package.
Grade "A" Frozen Whole Lobe Foie Gras - Hudson Valley
$98.98
Hudson Valley foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish.
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Duck
Hudson Valley foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich...
Cubed Foie Gras - Hudson Valley
$38.50
Hudson Valley's Grade-A foie gras comes from Moulard ducks, raised in low-stress open barns on a farm in New York State, recognized as a premier producer of high-quality foie gras. The ducks are never caged, and no antibiotics or hormones...
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Duck
Hudson Valley's Grade-A foie gras comes from Moulard ducks, raised in low-stress open barns on a farm in New York State, recognized...
Duck Breast Prosciutto - Angel's Salumi
$42.52
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. The average breast weighs 12 oz. Angel's Salumi's duck is certified Cage-Free, Antibiotic-Free. Slice and use as prosciutto to wrap your favorite melons or seafood!
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Charcuterie / Deli Duck
Classic French-styled dry cured duck breast (prosciutto), and air dried for 35 days. The average breast weighs 12 oz. Angel's Salumi's duck...
Duck Legs & Thighs - Hudson Valley
$74.70
Package of 6 large and meaty duck legs, perfect for braising, roasting, and confit. Each package weighs approximately 5 lbs.
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Duck
Package of 6 large and meaty duck legs, perfect for braising, roasting, and confit. Each package weighs approximately 5 lbs.
Duck Confit - Hudson Valley
$75.50
Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. 6 legs per package, aprox. 2.5 lbs per package.
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Duck
Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. 6 legs per...
Magret Duck Breast - Hudson Valley
$39.50
Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep red color. Sold by the package. Approximately 32 oz per package.
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Duck
Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep...
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