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Windsor with Port Wine

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Red Windsor is a pinkish white marbled English cheddar laced with Bordeaux wine or a mix of port wine and brandy. The patterned cheese presents the best of both worlds by combining a delightful and delicious mix of flavors. It has the fruitiness of port and brandy and creamy cheesiness of semi-hard cheddar.

A visually stunning cheese, Red Windsor is a great addition to any cheeseboard and pairs very well with port, grapes and green salad

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