Ubriaco is made from pasteurized cow's milk. Affectionately called as "drunken cheese", it is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma of the wine and complex flavors. The cheese is immersed for about two months and then aged for about 6 months. The cheese absorbs the flavor of Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.
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