Roll over or click image to zoom in

Swiss Emmentaler

2 sold in last 8 hours
$4.72

Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies. The Emmenthaler cheese-making process is an old tradition, using pure cow's milk and a maturation period of at least four months. This process allows the rind to develop in an entirely natural manner, enclosing an ivory-colored, mild, slightly nutty-tasting cheese with cherry- sized holes. Emmenthaler from Switzerland is a delicacy on every cheese platter, a popular dessert cheese, and is a perfect melting cheese for warm dishes.

Your product will be cut to order, and is NON-REFUNDABLE under any circumstances. 

Similar Cheeses:

Rahmtaler

Grosjean Emmenthal

$4.72
customers are viewing this product
You have successfully subscribed!