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Rust Belt Salami - Smoking Goose

2 sold in last 8 hours

Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.

Approximately 6 oz per piece. Sold by the package.

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Rust Belt Salami - Smoking Goose
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