Rolled Pancetta - Mastro/Citterio/Busseto
Made from pork belly, Pancetta is traditional Italian bacon used in a variety of tried and true Italian recipes. Slowly salt-cured and dried, Mastro Pancetta is significantly leaner and more flavorful than regular bacon, and is rolled and air-cured for a superb taste that develops over time. Serve in thin slices, or use it to flavor entrees and pasta sauces.
Your product will be cut to order, and is NON-REFUNDABLE under any circumstances.